Profein Protein & Peptide Solutions - cov tuam txhab zoo
Ib tug coj protein thiab peptide tus neeg muag khoom nrog ntau tshaj 10 xyoo ntawm kev lag luam kev lag luam
Cov ua tau zoo
Raws li lub chaw ua haujlwm thoob ntiaj teb ntawm kev ntseeg siab ntawm high- cov protein zoo thiab peptides, peb khav theeb cov khoom lag luam ntau lawm rau cov protein thiab peptide kev tsim khoom lag luam thiab peptide raug. Peb txoj kev sib xyaw ua ke cov saw hlau kom nruj zoo tswj tau cov khoom lag luam nyoos, ua kom peb tau raws li cov neeg siv khoom noj, haus, nutraceutical, thiab tshuaj zaub mov.
Peb tus kheej kev tshawb fawb thiab txhim kho cov khoom tseem ceeb uas suav nrog cov roj ntsha hydrolyzed (taum pauv, nplej, cov protein, thiab protein ntau. Los ntawm kev ua kom zoo nkauj enzymatic hydrolysis, microencapsulation, thiab ua kom zoo rau solubility, tsw, thiab thermal stability- los daws cov ntawv thov kev sib tw tseem ceeb.
Nrog rau ib xyoo dhau los tsim muaj peev xwm txhawb nqa loj {{0} Cov zaub mov sib koom tes, suav nrog cov khoom noj khoom haus, cov khoom siv sib koom tes, cov khoom noj tsiaj, thiab cov tsiaj noj.
Cov Ntawv Pov Thawj & Ua Raws
Peb ua raws li ntiaj teb ua tau zoo thiab kev nyab xeeb qauv, tuav cov ntawv pov thawj thoob ntiaj teb los ua kom muaj kev ntseeg tau cov khoom lag luam muaj peev xwm ua lag luam:
FDA(Teb Chaws Asmeskas Cov Khoom Noj thiab Yeeb Tshuaj) Ua raws rau North American Ciaj uas muag
ISO22000(Khoom Noj Khoom Haus Kev Tswj Xyuas Kev Nyab Xeeb)))
HACCP(Kev soj ntsuam kev phom sij thiab kev tswj hwm cov ntsiab lus tseem ceeb)
KosherthiabTxhaisCov ntawv pov thawj kom tau raws li kev cai noj zaub mov noj
Tus qhib(Askiv Retail Consortium Txheej Txheem Ntiaj Teb) Rau Kev Nyab Xeeb Khoom Noj, Kom Muaj Kev Ruaj Ntseg Nrog Kev Lag Luam Kev Lag Luam
Khoom Portfolio: Cov Proteins & Peptides
1. Hydrolyzed protein peptides
| Khoom npe | Cov Ntsiab Lus Tseem Ceeb | Ua hauj lwm zoo | Phiaj Kev Thov |
|---|---|---|---|
| Hydrolyzed pea protein peptide | Debittered, decolorized; Protein ntau dua lossis sib npaug ntawm 90%; Peptide ntau dua los yog sib npaug rau 80%; Molecular hnyav<1000Da; Non-GMO | Ceev kev nqus, siab bioavailability; Neural flavor (5% kev daws teeb meem: tas mus li; 10%: kev iab siab me ntsis); Thaum tshav kub kub - ruaj khov (ph 2 {{4 4}} 14); Tag nrho cov dej-soluble | Haus dej haus, cov hmoov ua si protein, cov zaub mov hloov chaw, nqaij mos, nqaij cov khoom (dej / roj khaws cia) |
| Hydrolyzed Mov Protein Peptide | Debittered, decolorized; Protein ntau dua lossis sib npaug ntawm 90%; Peptide ntau dua los yog sib npaug rau 80%; Tsawg txhua yam | Cov tshuaj ntshiab aqueous; Tsis muaj mov tsw; Kev zom taus siab; Haum rau pob tshab / lub teeb -} xim cov khoom lag luam | Tus hwm cov dej muaj protein ntshiab, FSMP (khoom noj rau cov khoom noj tshwj xeeb), cov khoom noj muaj txiaj ntsig zoo, cov khoom noj |
| Hydrolyzed soy protein peptide | Tsis - gmo; Debittered, decolorized; Protein ntau dua lossis sib npaug ntawm 90%; Peptide ntau dua los yog sib npaug rau 80% | Ace -} }ib }ibitt ua haujlwm (txhawb cov ntshav siab tswj); Cholesterol -} kev ua tau zoo; Neutral favor | Kev haus dej num, ncej {{{0} {{{-} khoom noj khoom haus), kho mob |
| Hydrolyzed nplej protein 80% | Cov ntsiab lus glutamine ~ 30%; Protein ntau dua lossis sib npaug rau 80%; Peptide ntau dua los yog sib npaug rau 60%; Nruab nrab saj | Txhawb pab plab mucosa noj qab haus huv; Mis {{0} Zoo li cov kua aqueous; Ruaj khov emulsification | Kev xaiv cov mis nyuj, yogurt, cov khoom ci (protein fortification), nqaij analogs, tshuaj pleev ib ce (tawv nqaij txias) |
2. Raug rho tawm & muaj nuj nqis protein
| Khoom npe | Cov Ntsiab Lus Tseem Ceeb | Ua hauj lwm zoo | Phiaj Kev Thov |
|---|---|---|---|
| Pausea Protein cais 80% | Protein ntau dua lossis sib npaug rau 80%; Tsis - gmo; Gluten - dawb | Siab solubility; Zoo emulsifying cov yam ntxwv; Nruab nrab saj | Pasta, noodles, bakery, khoom txom ncauj, khoom noj txom ncauj, cov khoom noj tsiaj, mis nyuj khov |
| Pausea protein cais tawm 85% | Protein ntau dua lossis sib npaug rau 85%; Tsis - gmo; Tsawg tshauv | Txhim kho kev ua npuas ncauj ruaj khov; High amino acid tau | Cov Khoom Noj Khoom Haus, Cov Khoom Noj Ua Si, cov khoom muaj protein, nroj tsuag -} rawv muaj dej haus |
| Rice Protein 80% (300-1000 Mesh) | 300 {- 1000 mesh particlecle; Gluten-dawb | 800 {{{- 1000 mesh: ultra - zoo, haum rau cov dej qab zib pob; 300-600 mesh: raug nqi rau kev siv dav dav | Hwm RTD (npaj - {- Cov Khoom Haus, Khoom Noj, Cov Khoom Noj Tsiaj |
| Gel {- Hom Soy Protein (ISP Series) | ISP920 / 947/930/510/950 qib; Siab Gel Zog | ISP920: Kev siv Gel siab tshaj; Dej / roj khaws cia; Emulsification | Neeg tsis nqaij hnyuv ntxwm, nqaij me, surimi cov khoom lag luam, nqaij npua, taum pauv, nqaij moov analogs |
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Peptide (Oyster / Earthworm / Alung taum / Albumin / Walnut / Wey / Plaub / Soey / Hiav Txwv Cais / Hiav Txwv Cais / Hiav Txwv |
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OligopTide (Spirulina / Pob Kws / Pob Kws Ntxhw / Cov Ntses Noj / Dej Ntses / Mov / Cov Ntses Ntses Ntses Pob Txha ...) |
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HEMP protein 30% & 50% & 55% & 60% & 70% & 75% & 805; |
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Pea Proein 80% & 85% & 90% (soy tsawg dua 2.5ppm) & TVPS |
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Mov & xim av nplej protein 55% & 60% & 65% & 70% & 70% & 90% (300, 600, 100, 1000 mesh); |
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Soy protein cais tawm 90% & soy protein mloog zoo 65% & TVPS |
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Soy protein crumble 80% |
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Sunflower noob Protein 50% & 60% |
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Taub dag noob protein 60% & 70% & 75% |
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Enzymatic Rice Protein 85% - zoo hmoov |
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Collagen protein 95% (los ntawm ntses nplai) |
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Mung Protein 80% |
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Fava protein 90% |
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Chickpea protein 80% |
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Lub dib liab Protein 40% |
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Peanut Protein 50% -55% |
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Almond Protein 50% |
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Walnut Protein 70% |
3. Textured & Crisp Proteins / Cereals & OEM
| Khoom npe | Cov Ntsiab Lus Tseem Ceeb | Ua hauj lwm zoo | Phiaj Kev Thov |
|---|---|---|---|
| Textured taum mog protein 80% | Protein ntau dua lossis sib npaug rau 80%; Tsis xwm yeem / cov duab puab; Gluten - dawb | Nqaij - zoo li kev ntxhib los mos; Siab muaj fiber ntau; Tshav kub kub -} ruaj khov | Cov pob zeb tawg, nqaij patties, bbq analogs, nqaij nyuj ntses, vegan qhuav tasfu |
| Pea protein crisps 70% | 5.0 × 3.0mm oval puab; Ntom ntom 420-470G / L; Lub teeb daj | Crispy kev ntxhib los mos; Cov ntsiab lus muaj protein ntau; Yooj yim rau kev teeb tsa | Cov khoom txom ncauj protein, cov khoom noj tshais, ci khoom (crunch li machines (protein chocolate chocolate |
| Soy protein crisps (60% / 80% / 90%) | Customizable duab / particle loj; Protein 60% -90% | Cov roj av nqus tau tsawg; Ruaj khov raws li - kub ua | Lub zog khoom, cov khoom noj txom ncauj ntxiv, cog {-} noj mov |
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Kua yaub Cov neeg muaj protein Lub cav Rf-80bl |
80% cov neeg muaj protein |
Tsis zoo li ib txwm Loj Voj voog Lub cev Tib qho me me qhov loj 8-12 lub hli Qaub: 180 ~ 240g / l |
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Kua yaub Cov neeg muaj protein Lub cav RF-90E Siab |
90% cov neeg muaj protein |
Qho kaj xim daj Lub thoob Lub cev Tib qho me me qhov loj 5.0*4.0 lub hli Ntom ntom: 260 ~ 320g / l |
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Kua yaub Cov neeg muaj protein Lub cav RF-90E Qi |
90% cov neeg muaj protein |
Qho kaj xim daj Lub thoob Lub cev Tib qho me me qhov loj 5.0*4.0 lub hli Ntom ntom: 220-270g / l |
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Taum mog Cov neeg muaj protein Lub cav Rf -} pea40 |
40% cov neeg muaj protein |
Qho kaj xim daj Lub voj voog nqaim Lub cev Tib qho me me qhov loj 6.0*4.0 lub hli Ntom ntom: 260 ~ 320g / l |
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Taum mog Cov neeg muaj protein Lub cav RF -} peo55 |
55% cov neeg muaj protein |
Qho kaj xim daj Lub voj voog nqaim Lub cev Tib qho me me qhov loj 5.0 * 3.0mm Ntom ntom: 300 ~ 360g / l |
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Quinoa Lam Rf - quinoa |
8% cov neeg muaj protein |
Ntsej muag daj tas xim dawb rau xim daj Me Voj voog Lub cev Tus cabxim qhov loj 2.0 lub hli Ntom ntom: 200 ~ 270g / l |
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Xim dub Quinoa Lam Rf - bquinoa |
17% cov neeg muaj protein |
Taug qab Lub thoob Lub cev Tib qho me me loj5.0 * 7.0 hli Ntom ntom: 150-210g / l |
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Xim paj yeeb Yam Lam Rf - pyam |
6% cov neeg muaj protein |
Qho kaj xim paj yeeb Voj voog Lub cev Cais 4.0 lub hli Ntom ntom: 200 ~ 270g / l |
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Xim dub Txhuv Lam Rf - broice |
6% cov neeg muaj protein |
Xim paj yeeb rau qho kaj xim dub Voj voog Lub cev Tib qho me me qhov loj 5.0 lub hli Qaub: 180 ~ 240g / l |
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Tus qaib hnub Taum mog Lub cav Rf - Cypea |
20% cov neeg muaj protein |
Qho kaj Xim daj Lub voj voog nqaim Lub cev Cais qhov loj 6.0*5.0 lub hli Ntom ntom: 180-240g / l |
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Cov hmoov nplej |
Oat hmoov, nplej hmoov, cov hmoov av daj, pob txha liab, cov hmoov av liab, cov hmoov av liab, hmoov nplej zom, thiab lwm yam |
Nruas Tshuab ziab khaub ncaws |
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Tsob nroj rhizome & Root
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Taro Hmoov, Yam Hmoov, Kudzu Cov Hmoov, Ntshav Qab Zib Quav Hnav, Taub Hau Hmoov, Thiab Lwm Yam |
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Nroj Ceev
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Cov noob txiv tau dub hmoov, Walnut hmoov, cov hmoov zoo nkauj, txiv laum huab xeeb, ua kom zoo nkauj, txhuam hniav, thiab lwm yam |
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HKev Rho Tawm thiab Khoom Noj
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Poria Cocos Hmoov, Lotus Noob Hmoov, Lotus noob hmoov, cov dej hauv siab hmoov, coix noob hmoov, liab hnub hmoov, thiab lwm yam |
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Xi li aws
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Qab Zib Dawb Cereal, Cereal G01, Cereal G02, Cereal G15, Composite Purple Cov Khaub Ncaws, Photosite Pumpa Flakes, Etc |
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Lis ftus akes
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Cov Fakes nplej, cov fakes nplej, pob kws fakes, taum liab, zaub mov daj, cov plaub qab zib, liab hnub fakes, etc |
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Puffed hmoov / granules
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Oat hmoov, dub glutinous hmoov hmoov, xim av hmoov, taum hmoov, nplej hmoov, nplej, hmoov nplej hmoov av, thiab lwm yam Pob kws discs, dub nplej discs, purple qab zib qos lub voj voog, Highlaya Barley Crisps, cov khoom noj dub, cov khoom muaj protein, thiab lwm yam
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Txheej Txheem Tshaj Tawm |
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Ci nplej
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Dawb Noob Hnav Hmoov, Dub leamame Hmoov, Liab Bean Hmoov, Ntsuab Taum Hmoov, Ci Txha Hmoov, Txiv Plig Ua Nqaij, Txiv Ntsuag, Thiab Lwm Yam
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Ci |
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Enzymatic hmoov
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Enzymatic Hydrolysis Oat Hmoov, Rice Protein Hmoov, Composite Protein Mis Hmoov, Rice Protein Peptide
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Enzymolysis |
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Tau Dtxiv ntseej |
High Fiber Cereal Hmoov, Walnut Sesame Dub taum hmoov, Composite Bean Cerley Hmoov, Txiv Hmab Txiv Ntoo Cerkev, thiab lwm yam
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Tseem ceebCUstomized Cov Khoom
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Crispy Flakes (butter tsw, carbon ci tsw qab), cov plaub ntug plaub ya ri, tshuaj txhuam hniav tawg, tus kheej {{{}}} {} kev qhuab qhia cov kua zaub taum av, thiab lwm yam
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Ua daim ntawv thov daws teeb meem
Khoom Noj Khoom Haus Kev Ua Si Ncaws Pob
Lus teb: Hydrolyzed pea protein peptide + Mov protein colel colel (1: 1 piv)
Cov txiaj ntsig: Cast -}}} absorော absor absor absorောင်း peptides rau postout- workout rov qab + acid tso tawm; Nruab nrab tsw, tsis muaj ntxiv.
Daim ntawv thov: Npaj {- rau {{1} maj mam} Haus rov qab shakes, muaj protein hmoov.
Tsob nroj -} Ua cov nqaij
Lus teb: Textured noog protein 80% + gel- hom kua protein (ISP920)
Cov txiaj ntsig: Nqaij {- zoo li nyiam txob, muaj dej siab khaws cia, thiab muaj kev ruaj khov sov; Txhawb nqa extrusion thiab moulding.
Daim ntawv thov: Vegan sausages, meatballs, hamburger patties.
Menyuam Mos & Cov Lus Noj Muaj
Lus teb: Hydrolyzed Rice Protein Peptide + Tsawg -}}}}}}}}}}}}}}}}} cais tawm
Cov txiaj ntsig: Tsis muaj kev ua tiav, kev zom yooj yim, thiab cov amino acids uas muaj txiaj ntsig; Haum rau kev rhiab lub plab zom mov.
Daim ntawv thov: Cov mis mos mos, haus dej haus zoo, FSMP.
Txheej txheem kev txhim kho kev txhim kho
Yuav Tsum Muaj Tseeb
Sib koom ua ke nrog cov neeg siv khoom los txhais cov hom phiaj: solubility, solubility, regulatory profiles, kev cai lij choj ua raws li (EU FDA, EU FDSC), thiab cov nyiaj txiag.
Mis Les Tsim
Qib CesnerGistic cuam tshuam ntawm cov protein / peptides (piv txwv li, sib txuas nrog hydrolyzed peptides kom haum nrog cov protein rau kev ntxhib los mos). Txhim kho tsw nrog cov kua qaub ntuj (citric, malic) lossis essences.
Kuaj & Kev Siv Tau
Kev Kuaj Xyuas Kev Ruaj Ntseg: Ntsuas kev ua tau zoo nyob rau hauv kub (0-121 degree) thiab pH (2-10) kev hloov pauv.
Kev tshuaj xyuas: Dig muag saj Kev sim thiab kev tsom xam kom haum rau cov neeg siv khoom siv.
Txhawb Nqa Ntau Lawm
Muab cov txheej txheem kom ntxaws (piv txwv li, enzymatic hydrolysis ua lub sijhawm, kom qhuav txias) thiab ntawm {{2} {{2} {{2} {{2} {{2} {{2} {{2} {{2} - Cov Lus Qhia Txog Cov Cuab Yeej Siv Kom ntseeg tau tias muaj kuab.
Tiv Tauj Peb
Nrog dhau ib xyoo caum ntawm kev txawj ntse hauv cov protein thiab peptide innovation, peb tau cog lus tias yuav xa cov kev daws teeb meem uas ua tau raws li koj cov kev xav tau tshwj xeeb.
Txog kev nug lossis kuaj:
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