Keep Ingredients Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov neeg muag khoom ntawm 100% txiv maj phaub mis nyuj hmoov hauv Suav teb. Yog tias koj yuav mus rau cov lag luam wholesale bulk zoo 100% txiv maj phaub mis hmoov, txais tos kom tau txais cov ntaub ntawv ntau ntxiv los ntawm peb lub hoobkas. Tsis tas li, cov khoom pheej yig muaj nyob.
100% Txiv maj phaub Mis Powder (Tshuaj-Kua kom qhuav, huv daim ntawv lo ua haujlwm)
Lub npe Latin: Cocos Nuciferae Pulvis
Botanical Source: Cocos Nucifera L.(txiv maj phaub)
Raw Khoom Keeb Kwm:Txiv maj phaub kernels tshiab
Kev Siv Tshuab:Advanced low -kub tshuaj tsuag- ziab
Sau- rau- Lub Sijhawm Ua Haujlwm:Hauv 24 teev
Coconut Milk Powder Bulk Supply for Drink & Food Manufacturing
100% Txiv maj phaub Mis Powder yog qhov ua tau zoo -kev ua tau zoo, tshuaj tsuag- cov txiv maj phaub qhuav tsim los rau thoob ntiaj teb B2B daim ntawv thov hauvzaub mov, dej haus, nutraceutical, thiab confectionery industries.
Nws yog tsim los ntawm freshly harvested mature txiv maj phaub kernels (Cocos Nucifera L.), ua tiav sai li sai tau hauv 24 teev los khaws cov khoom noj qab zib zoo nkauj, cov qauv lipid, thiab cov yam ntxwv tropical aroma ntawm txiv maj phaub mis nyuj.
Los ntawm kev tswj cov tshuaj tsuag- tshuab ziab khaub ncaws, kua txiv maj phaub mis hloov mus rau hauv cov hmoov dawb - ntws uas xainstant dispersibility, ruaj khov emulsification tus cwj pwm, thiab zoo ib yam sensory kev ua tau zoonyob rau hauv industrial formulations.
Leej twg yuav tsum yuav cov khoom no
Cov khoom no zoo tagnrho rau:
- Brands hloov mus raucog -raws li formulations
- Manufacturers hloovkua txiv maj phaub
- Cov neeg yuav khoom xav tauruaj khov hmoov cov khoom xyaw
- Tuam txhab uas muag tsomhuv si -label markets
Technical Specifications & Analysis
| Cov khoom tsom xam | Specifications | Cov Kev Xeem Xeem | Txoj Kev Xeem |
|---|---|---|---|
| Qhov tseem ceeb Nutrition Index | |||
| Cov ntsiab lus rog - Cocos nucifera L. Kernel Powder | Ntau dua lossis sib npaug li 20.0% | 22.5% (Batch Piv txwv) | GB/T 5009.6 |
| Cov ntsiab lus protein | Ntau dua lossis sib npaug li 6.0% | 6.8% (Batch Piv txwv) | GB/T 5009.5 |
| Carbohydrates | Ntau dua lossis sib npaug li 60.0% | 62.3% (Batch Piv txwv) | GB/T 5009.7 |
| Physical & Chemical Index | |||
| Qhov tshwm sim | Creamy White to Off -White Fine Powder | Ua raws | Organoleptic |
| tsw & saj | Txiv maj phaub Aroma nplua nuj, Ntuj Sweet saj | Ua raws | GB/T 29602 |
| Particle Loj | 100% txog 80 Mesh | Ua raws | Visual Sieving |
| Poob rau ziab | Tsawg dua lossis sib npaug li 7.0% | 4.23% (Batch Piv txwv) | GB/T 5009.3 |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 5.0% | 3.34% (Batch Piv txwv) | GB/T 5009.4 |
| Dej Solubility | Soluble nyob rau hauv dej sov (Cream Solution) | Ua raws | Visual Test |
| Solvent Residue | Tsis muaj | Ua raws | GC |
| Kev nyab xeeb Index | |||
| Heavy Metals (Tag nrho) | Tsawg dua lossis sib npaug li 10ppm | Ua raws | GB 5009.74 |
| Lead (Pb) | Tsawg dua lossis sib npaug li 1.0ppm | Ua raws | GB 5009.12 |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1.0ppm | Ua raws | GB 5009.76 |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 0.5ppm | Ua raws | GB 5009.15 |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.5ppm | Ua raws | GB 5009.17 |
| Microbiological Index | |||
| Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 10,000cfu / g | Ua raws | wb 4789.2 |
| Poov & Pwm | Tsawg dua lossis sib npaug li 1,000cfu / g | Ua raws | GB 4789.15 |
| E. Coli | Tsis zoo | Tsis zoo | wb 4789.3 |
| Salmonella | Tsis zoo | Tsis zoo | wb 4789.4 |
Vim li cas thiaj xaiv Txau -Kua txiv maj phaub mis hmoov rau kev tsim qauv
Txau- cov txiv maj phaub qhuav hmoov muaj cov txiaj ntsig zoo rau cov neeg yuav khoom lag luam uas xav tau cov txheej txheem ruaj khov thiab ua haujlwm zoo ib yam.
Cov txiaj ntsig tseem ceeb ntawm kev ua haujlwm muaj xws li hauv qab no:
- ruaj khov dispersion nyob rau hauv dej sov systems
- emulsification tus cwj pwm haum rau kev ua dej haus
- zoo ib yam tsw tuav tom qab cua sov ua
- compatibility nrog pH- tswj kev tsim ib puag ncig
Cov khoom no ua rau nws tsim nyog rau cov tuam txhab tsim cov nroj tsuag -raws li cov khoom noj siv mis thiab cov dej haus ua haujlwm.
Functional & Processing Advantages
Peb cov tshuaj tsuag- txiv maj phaub qhuav hmoov yog tsim los rauindustrial formulation stability thiab yooj yim ntawm kev siv:
| Performance Aspect | Functional Benefits |
|---|---|
| Instant solubility | Kev tawg sai sai hauv dej sov yam tsis muaj clumping |
| Emulsion stability | Ua kom lub qhov ncauj du hauv cov dej haus |
| Thaum tshav kub kub kuj | ruaj khov nyob rau hauv luv luv - lub sij hawm ua mus txog 121 degree |
| pH compatibility | Ua tau zoo hauv pH 6.0-8.0 systems |
| Flavor tuav | Khaws tej yam ntuj tso txiv maj phaub aroma tom qab ua |
Qhov no ua rau nws haum rau ob leegkev siv ncaj qha thiab siab - qhov chaw tsim khoom kub.
Cov ntawv thov muaj zog
1. Dej haus
Siv Cases: Txiv maj phaub dej qab zib, smoothies, tropical cocktails, hmoov sib tov, cog -raws li mis nyuj hloov.
Cov txiaj ntsig tseem ceeb: Instantly forms creamy txiv maj phaub mis nyuj; ruaj khov nyob rau hauv txias thiab sov formulations; nplua nuj tsw ua rau muaj kev kub ntxhov -themed dej haus.
2. Khoom qab zib & Bakery
Siv Cases: Khoom qab zib, ncuav qab zib, pastries, chocolates, candies, frosting, thiab filling.
Cov txiaj ntsig tseem ceeb:Thaum tshav kub kub - ruaj khov thaum ci (txog 121 degree); ntxiv moist kev ntxhib los mos thiab txiv maj phaub tsw; tau sib xws nrog qab zib, mis nyuj, thiab gluten -dawb hauv paus.
3. Cov khoom noj mis nyuj khov & khov
Siv Cases: ice cream, yogurt, pudding, mis nyuj-dawb khoom qab zib, nplawm toppings.
Cov txiaj ntsig tseem ceeb: Tsim creamy kev ntxhib los mos tsis muaj mis nyuj; ruaj khov hauv cov dej khov; tsis muaj kev sib cais los yog graininess.
4. Khoom noj khoom haus thiab kua ntses
Siv Cases: Curries, soups, sauces, marinades, plant-raws li savory tais.
Cov txiaj ntsig tseem ceeb: Txhim kho creamy sib xws; complements ntsim thiab savory flavors; haum rau vegan thiab gluten -cov zaub mov dawb.
5. Nutraceuticals & Functional Foods
Siv Cases: Khoom noj khoom haus hmoov, kev noj qab haus huv blends, hloov zaub mov, khoom noj khoom haus kis las.
Cov txiaj ntsig tseem ceeb: Ntuj qhov chaw ntawm cov rog noj qab haus huv thiab electrolytes; mis nyuj-dawb thiab cog-raws li; yooj yim los muab rau hauv cov formulations qhuav.
Txiv maj phaub mis hmoov vs txiv maj phaub dej hmoov
Nkag siab qhov sib txawv ntawm ob lub txiv maj phaub no- cov khoom xyaw muab tau yog qhov tseem ceeb raudej haus formulators, F&B manufacturers, thiab nutraceutical developers. Txawm tias ob leeg los ntawmCocos Nucifera L., lawv txawv heev nyob rau hauv muaj pes tsawg leeg, functionality, thiab daim ntawv thov.
Core Difference Txheej txheem cej luam
| Yam | Txiv maj phaub mis | Txiv maj phaub dej |
|---|---|---|
| Raw Material Source | Mature txiv maj phaub kernel (dawb nqaij) | Txiv maj phaub dej los ntawm cov hluas txiv maj phaub ntsuab |
| Ntuj tsim | Cov rog (lipids), cov proteins, emulsified solids | Electrolytes, suab thaj, cov khoom qis |
| Flavour Profile | nplua nuj, creamy, tropical, milky mouthfeel | Lub teeb, refreshing, me ntsis qab zib, dej |
| Texture hauv Reconstitution | Opaque, creamy kua (mis nyuj -zoo li) | Ntshiab los yog maj mam cloudy kua |
| Hom kev ua haujlwm | Rog-raws li emulsified muaj | Hydration & electrolyte muaj |
Functional Performance nyob rau hauv Formulation
| Muaj nuj nqi | Txiv maj phaub mis | Txiv maj phaub dej |
|---|---|---|
| Creaminess | ★★★★★ Siab | ★☆☆☆☆ Tsawg heev |
| Hydration nyhuv | ★★☆☆☆ Nuj Nplhaib | ★★★★★ Muaj Zog |
| Foaming / emulsification | Muaj zog ntuj emulsifying tus cwj pwm | Tsawg kawg |
| Qhov ncauj zoo | Tag nrho - cev nqaij daim tawv, creamy zoo nkauj | Lub teeb, refreshing kev ntxhib los mos |
| Dej puag haum | Mis teas, smoothies, RTD creamy dej qab zib | Cov dej haus ua si, dej haus electrolyte |
Application Segmentation
Txiv maj phaub mis nyuj - Qhov zoo tshaj plaws rau:
- Cog -raws li cov khoom noj siv mis
- Txiv maj phaub dej haus
- Kas fes creamers thiab latte systems
- Ice cream & khov khoom qab zib
- Bakery thiab confectionery filling
- vegan functional khoom noj khoom haus hmoov
Txiv maj phaub dej hmoov - Qhov zoo tshaj plaws rau:
- Electrolyte hydration dej haus
- Kev ua si nawv dej haus
- Detox thiab kev noj qab haus huv dej haus
- Tsawg-calorie dej ua haujlwm
- Instant rehydration formulations
- Ntxuav - cov dej haus cawv
Kev ua haujlwm & kev ruaj ntseg sib txawv
| Parameter | Txiv maj phaub mis | Txiv maj phaub dej |
|---|---|---|
| Txau - drying complexity | Siab dua (vim muaj roj emulsification) | Tsawg (dej-soluble matrix) |
| Thaum tshav kub kub stability | Zoo (nrog emulsified qauv) | Zoo heev |
| pH stability ntau | 6.0–8.0 zoo | 3.0-7.0 wider compatibility |
| Solubility cwj pwm | Yuav tsum tau dispersion (creamy suspension) | Instant tag nrho dissolution |
Strategic Insight
Txiv maj phaub mis nyuj hmoov="Functional richness + creaminess driver"
→ Siv thaum kev ntxhib los mos, indulgence, thiab rog - matrix functionality yuav tsum tau.
Txiv maj phaub dej hmoov="Hydration + huv refreshment driver"
→ Siv thaum qis -calorie, electrolyte- nplua nuj, dej ntshiab yuav tsum tau.
Cov ntsiab lus
Thaum ob qho khoom xyaw pib los ntawm txiv maj phaub, lawv pabtxawv kiag li formulation luag hauj lwm:
Txiv maj phaub mis nyuj →Creamy, haumxeeb, indulgent puag muaj
Txiv maj phaub dej →Hydration, electrolyte, refreshing dej haus muaj
Ua ke, lawv tso cai rau cov khoom lag luam tsim kom muaj tag nrhotxiv maj phaub-raws li cov khoom lag luam thoob plaws ob hom dej haus cawv thiab ua haujlwm.
Customization Muaj peev xwm (OEM / ODM Kev them nyiaj yug)
Peb muab cov qauv tsim thiab kev tsim kho kom haum raws li ntau hom kev thov thiab kev ua lag luam raws li thoob ntiaj teb cov zaub mov, dej haus, thiab kev lag luam nutraceutical.
Cov Khoom Siv Hluav Taws Xob Tsim Kho Tsim Kho
Kev Kho Mesh Loj
Customized particle size distribution to optimize solubility, dispersibility, and mouthfeel for different end- siv tshuab.
Cov rog: 10% / 20% / 30%; hmoov fineness: 60-120 mesh
Carrier System Optimization (Maltodextrin Control)
Kho cov cab kuj sib piv kom sib npaug ntawm kev ruaj ntseg, tus nqi ua haujlwm zoo, thiab huv si - daim ntawv teev npe raws li cov khoom lag luam zoo.
Flavour Strength Calibration
Tswj tsw siv zog tsim kom phim daim ntawv thov kev xav tau, los ntawm kev hloov maj mam tom qab sau ntawv kom muaj zog ua haujlwm saj cuam tshuam.
Custom Blend Development
Kev txhawb nqa rau ntau- cov txheej txheem tsim khoom, suav nrog kev sib xyaw ua haujlwm, cov dej hauv qab, thiab cov hmoov noj khoom haus.
OEM / Private Label Solutions
Xaus-rau- xaus kev txhawb nqa los ntawm kev txhim kho cov khoom lag luam mus rau cov khoom lag luam tiav.
Los ntawm kev xaiv raw khoom mus rau qhov kawg formulation optimization, peb pab ceev kojkev tsim khoom lag luam thiab lub sijhawm - mus rau - khw.
Manufacturing & Quality Assurance System
Peb cov khoom tau txais kev txhawb nqa los ntawm aloj -scale, raws li thoob ntiaj teb kev tsim infrastructure, tsim rau ruaj khov thoob ntiaj teb B2B mov.
1. Muaj Peev Xwm Ntau Lawm & Chaw Ncua Sij Hawm
81,000㎡ niaj hnub tsim khoom
12 tag nrho automated ntau lawm kab
260+ muaj kev paub ntau lawm thiab cov neeg ua haujlwm
2 mob siab rau R & D thiab cov chaw kuaj xyuas zoo
Qhov kev sib xyaw ua ke no ua kom ntseeg tauhigh efficiency, scalable tso zis, thiab zoo ib yam batch zoorau cov neeg koom tes thoob ntiaj teb.
2. Cov ntawv pov thawj thoob ntiaj teb
Peb qhov kev tsim khoom ua tau raws li kev lees paub thoob ntiaj teb kev nyab xeeb khoom noj thiab cov qauv zoo:
ISO 9001 - Kev Tswj Xyuas Zoo
ISO 22000 - Kev Tswj Xyuas Kev Nyab Xeeb Khoom Noj
HACCP - Kev Tshawb Fawb Txog Kev Nyab Xeeb thiab Cov Ntsiab Lus Tseem Ceeb
FSSC 22000 – Ntiaj teb no Food Safety Standard
HALAL Certified
KOSHER Certified
Cov ntawv pov thawj no txhawb nqakev tswj hwm kev ua raws li thoob ntiaj teb kev lag luam loj.
3. Zoo Tswj & Traceability System
Peb ua raws li qhov kawg nruj-kom- xaus qhov kev lees paub zoo:
Tag nrho raw khoom traceability system (ua liaj ua teb-rau- Hoobkas tswj)
Batch-rau-batch saib xyuas qhov sib xws
Hauv -kev kuaj hauv tsev + - pov thawj thib peb
Comprehensive Certificate of Analysis (COA) rau txhua pawg
Tswj kev tsim khoom tsis pub dhau txhua theem ua
Tag nrho cov ntaub ntawv muaj rau: MSDS, TDS, Allergen nqe lus
4. Muab kev ntseeg siab cog lus
Peb cov txheej txheem tsim khoom yog tsim los txhawbntev -lub sij hawm, ruaj khov B2B kev koom tes, xyuas kom meej:
- Cov khoom muaj peev xwm sib xws rau kev xav tau thoob ntiaj teb
- Txo kev pheej hmoo ntawm formulation los ntawm cov qauv zoo
- Cov ntaub ntawv txhim khu kev qha txhawb nqa kev tswj hwm kev pom zoo
- Scalable ntau lawm rau kev loj hlob cov khoom kab
FAQ
Q: Kev Ua Raws Cai: Puas yog 100% Txiv maj phaub mis hmoov ua raws li EU thiab FDA cov cai?
A: Yog lawm, nws ua tau raws li FDA cov qauv khoom noj khoom haus ntxiv thiab EU cov cai tswj kev nyab xeeb rau cov txiv maj phaub mis hmoov ntau thiab cov khoom noj khoom haus ntshuam. Cov ntaub ntawv tswj xyuas tag nrho yog muab los txhawb cov khoom lag luam rau cov txiv maj phaub hmoov cov chaw tsim khoom ua raws li kev cai thiab kev lag luam thoob ntiaj teb.
Q: Formulation Compatibility: Nws puas ruaj khov hauv cov kua qaub (piv txwv li, pH 6.0) thiab ntev - khaws cia?
A: Yog, nws khaws ntau dua lossis sib npaug rau 95% tsw thiab solubility hauv pH 6.0–8.0 systems thiab kaw ntim rau 24 lub hlis. Tsis muaj clumping lossis tsw degradation tshwm sim, ua rau nws tsim nyog rau cov nroj tsuag -raws li kev tsim khoom noj, haus dej haus tam sim, thiab txiv maj phaub mis hmoov rau acidic haus dej haus daim ntaub ntawv.
Q: Customization Peev Xwm: Koj puas tuaj yeem kho cov ntsiab lus rog lossis sib xyaw nrog lwm cov khoom xyaw tropical?
A: Yog, peb muab OEM txiv maj phaub mis hmoov cov kev pab cuam nrog customizable roj cov ntsiab lus (10.0% – 30.0%) thiab tus kheej daim ntawv lo cov khoom xyaw blending rau tropical txiv hmab txiv ntoo formulations. Peb txhawb OEM/ODM tej yaam num ua ke cov txiv maj phaub mis hmoov nrog txiv nkhaus taw, pineapple, los yog txiv maj phaub dej rau cov nroj tsuag -raws li kev tsim khoom noj haus thiab kev tsim khoom noj. R & D cov qauv xa tuaj hauv 5-7 hnub.
Q: Muaj peev xwm muab khoom: Koj lub peev xwm ib hlis twg thiab lub sijhawm ua haujlwm rau kev txiav txim ntau (1000kg +)?
A: Txhua hli muaj peev xwm ntau tshaj 80 tons (nrog rau cov txiv maj phaub mis hmoov thiab cov txiv maj phaub muaj feem xyuam nrog- cov khoom xyaw), txhawb nqa cov txiv maj phaub mis hmoov cov khoom lag luam thiab cov khoom siv hauv kev lag luam. Lub sij hawm ua tus qauv yog 7-10 hnub ua haujlwm, nrog kev xa khoom sai (500kg + xaj xaj xaj xaj) muaj nyob rau hauv 5 hnub rau kev tsim khoom noj khoom haus cov saw hlau.
Q: Kev Ua Raws Li Kev Noj Qab Haus Huv: Puas yog vegan, gluten -dawb, thiab allergen-dawb?
A: Yog, nws yog 100% vegan (cog-sourced), gluten-dawb, khoom noj siv mis-dawb, soy-dawb, thiab txiv ntseej-dawb, ua rau nws tsim nyog rau cov nroj tsuag-raws li kev tsim khoom noj, huv si -cov khoom xyaw khoom noj, thiab cov kua txiv hmab txiv ntoo tsis muaj tshuaj lom {{8}. Cov ntaub ntawv pov thawj txhawb nqa thoob ntiaj teb daim ntawv lo thiab ua raws li cov khoom lag luam khoom noj khoom haus thiab kev lag luam xa tawm.
Vim li cas thiaj xaiv peb ua koj tus neeg muab khoom?
1. Clean-Label Muaj Cov Khoom Siv
Tsim los rau cov hom lag luam xav taupob tshab daim ntawv lo thiab cov lus tshaj tawm muaj tsawg kawg nkaus, txhawb kev huv thoob ntiaj teb -label trends.
2. Cov tshuaj tsuag ruaj khov-Cov qauv qhuav
Cov tshuaj tsuag Advanced- ziab kom qhuav kom zoo ib yam particle morphology, ua kom ntseeg tau kev ua tau zoo nyob rau hauv loj -scale manufacturing systems.
3. Txiv maj phaub Profile
Khaws tej yam ntuj tso creamy mouthfeel thiab tropical aroma yam ntxwv ntawm cov txiv maj phaub mis nyuj tshiab.
4. High Formulation Flexibility
Ua tau nrog ntau yam matrices, suav nrog cov khoom noj mis nyuj- dej haus dawb, emulsified systems, thiab cov qauv sib xyaw qhuav.
5. B2B Supply Consistency
Tsim los rau kev lag luam- nplai kev yuav khoom nrog cov khoom ruaj khov- mus rau -batch zoo thiab xa tawm-npaj specifications.
100% Txiv maj phaub Mis Hmoov Ntim & Logistics
Txheem export ntim: 25 kg zaub mov- qib multi- txheej kraft hnab los yog nruas
Sab hauv liner: ya raws - pov thawj PE hnab
Cia: txias, qhuav, thiab kaw ib puag ncig deb ntawm lub teeb
Lub neej txee: feem ntau 18-24 lub hlis raws li kev pom zoo
Kev them nyiaj yug thoob ntiaj teb muaj nyob rau ( hiav txwv freight / huab cua freight xaiv)
Tiv tauj peb rau ib nqe lus los yog qauv
Npaj los txhawb koj cov khoom nrog peb hwm 100% Txiv maj phaub mis hmoov?
Thov nco ntsoov peb cov khoom yog siv rau kev lag luam / kev lag luam nkaus xwb. Hu rau peb pab neeg muag khoom los tham txog koj cov kev xav tau, thov cov qauv dawb, lossis tau txais cov lus hais.
Email:info@watersolu.com
Xov tooj: +86 13484914978
WhatsApp pawg:+86 17396654828
Related Coconut & Tropical Product Range
| Yam khoom | Khoom npe | Ntsiab Specifications | Daim phiaj siv |
|---|---|---|---|
| Txiv maj phaub Mis Hmoov Variants | Tsawg-Fat Txiv maj phaub mis hmoov | Cov rog ntau dua lossis sib npaug li 10.0%, Protein Ntau dua lossis sib npaug li 5.0% | Tsawg- dej haus, khoom noj khoom haus |
| Siab -Fat Coconut Milk Powder | Cov rog ntau dua lossis sib npaug li 30.0%, Protein Ntau dua lossis sib npaug li 7.0% | Cov khoom qab zib tshwj xeeb, creamy sauces | |
| Txiv maj phaub-Cov khoom tau los | Txiv maj phaub | Fiber ntau dua lossis sib npaug li 50.0%, Tsawg Fat | Gluten-dawb ci, khoom noj khoom haus |
| Txiv maj phaub qab zib | Ntuj Sweetener, Ntau dua lossis sib npaug rau 90.0% Sucrose | Confectionery, dej haus, sweeteners | |
| Desiccated Txiv maj phaub Flakes | 2-5mm Loj, Rog Ntau dua lossis sib npaug li 60.0% | Ci, khoom noj txom ncauj, toppings | |
| Txias-Cov Khoom Muag Txiv maj phaub qhuav | Txias-Dried Coconut Powder (60/80/100 Mesh) | 100% Txiv maj phaub Kernel, Tsawg dua lossis sib npaug li 5.0% Moisture | Cov khoom noj tshwj xeeb, khoom noj khov |
| Txias-Dried Coconut Chunks | 10-15mm Loj, Npaj-rau-Siv | Khoom noj txom ncauj, noj tshais cereals | |
| Txiv maj phaub Extracts | Txiv maj phaub Extract 10: 1 TLC | Nroj tsuag -raws li, Concentrated | Nutraceuticals, dej haus ua haujlwm |
| Txiv maj phaub dej | Electrolytes Ntau dua lossis sib npaug li 1.0%, Tsawg Fat | Cov dej haus ua si, cov khoom siv dej | |
| Tropical Blends | Txiv maj phaub-Mango Blend Powder | Txiv maj phaub + Txiv nkhaus taw kua txiv | Tropical dej haus, khoom qab zib |
| Txiv maj phaub-Pineapple Blend Powder | Txiv maj phaub + Pineapple kua txiv | Smoothies, khoom noj txom ncauj bar |
Cim npe nrov: 100% txiv maj phaub mis hmoov, Tuam Tshoj 100% txiv maj phaub mis hmoov manufacturers, lwm tus neeg, Hoobkas
