Keep Ingredients Co., Ltd. yog ib qho ntawm cov tuam txhab ua lag luam thiab cov muag khoom ntawm cov kua txiv hmab txiv ntoo qab zib hauv Suav teb. Yog hais tias koj yuav mus rau cov lag luam wholesale bulk zoo siab txiv kab ntxwv kua txiv hmab txiv ntoo, txais tos kom tau txais cov ntaub ntawv ntau ntxiv los ntawm peb lub hoobkas. Tsis tas li, cov khoom pheej yig muaj nyob.
Purple Sweet Potato Juice Concentrate yog dab tsi thiab Yuav Ua Li Cas
Purple Sweet Potato Juice Concentrate(Lub npe Latin:Ipomoea batatas (L.) Lamrau cov nroj tsuag ntuj rho tawm) yog ib qho zoo tshaj plaws anthocyanin - nplua nuj mloog zoo rau cov neeg koom tes B2B thoob ntiaj teb hauv kev lag luam zaub mov, dej haus, nutraceutical, thiab confectionery industries. Nws yog tsim los ntawm cov txiv hmab txiv ntoo tshiab qos yaj ywm tubers los ntawm kev tshaj tawm, pom, thiab kev siv tshuab siab, ua tiav hauv 24 teev ntawm kev sau qoob loo kom khaws cia ntuj anthocyanins, cov xim tiag tiag, thiab qhov tseeb tsw yam tsis muaj cov khoom siv hluavtaws.
Peb cov kua txiv hmab txiv ntoo qab zib ua kom pom tseeb muaj xim tus nqi E1% 1cm (530nm) Ntau dua lossis sib npaug li 12.0, cov ntsiab lus soluble ntau dua lossis sib npaug li 40.0%, thiab Tag Nrho Cov Soluble Solids Ntau dua lossis sib npaug li 65.0℃Bx, nrog xoom cov xim pleev xim lossis cov khoom khaws cia. Cov txheej txheem ua kom muaj kev ruaj ntseg ntawm cov cua sov (txog 121℃rau lub sijhawm luv) thiab pH 2.0-4.0, ua rau nws zoo tagnrho rau kev ua haujlwm ntau yam. Raws li cov xim liab qab ntuj thiab cov khoom siv ua haujlwm, nws ua raws li cov neeg siv khoom xav tau kom huv si -label, cog- khoom raws li cov khoom lag luam. Kev ntseeg siab rau nws cov xim zoo ib yam thiab lub hauv paus chiv keeb, nws yog qhov kev xaiv zoo tshaj plaws rau kev tsim cov khoom muaj txiaj ntsig zoo. Dav siv los ntawm cov tuam txhab dej haus, cov khoom siv mis nyuj, thiab cov khoom siv xim ntuj hauv EU thiab Asmeskas kev lag luam.
Technical Specifications & Analysis
| Cov khoom ntsuas | Compound Source | Specifications | Txoj Kev Xeem |
|---|---|---|---|
| Ntsiab Index | |||
| Xim tus nqi E1% 1cm (530nm) | Purple Sweet Potato Tuber Extract | Ntau dua lossis sib npaug rau 12.0 | UV-Vis Spectrophotometric |
| Soluble cov ntsiab lus | - | Ntau dua lossis sib npaug li 40.0% | Gravimetric |
| Total Soluble Solids | - | Ntau dua lossis sib npaug li 65.0℃Bx | Refractometry |
| pH | - | 2.0-4.0 | pH Meter |
| Physical & Chemical Index | |||
| Qhov tshwm sim | - | Vivid Purple -Liab Thick Liquid | Organoleptic |
| tsw & saj | - | Cov yam ntxwv qab zib-Tart Aroma, Ntuj tsw | GB/T 29602 |
| Solubility | - | Ntau dua lossis sib npaug li 99.0% hauv Dej | Visual Test |
| Kev nyab xeeb Index | |||
| Heavy Metals (Tag nrho) | - | Tsawg dua lossis sib npaug li 10ppm | GB 5009.74 ib |
| Lead (Pb) | - | Tsawg dua lossis sib npaug li 1.0ppm | GB 5009.12 |
| Arsenic (As) | - | Tsawg dua lossis sib npaug li 1.0ppm | GB 5009.76 |
| Cadmium (Cd) | - | Tsawg dua los yog sib npaug li 0.5ppm | GB 5009.15 |
| Mercury (Hg) | - | Tsawg dua los yog sib npaug li 0.5ppm | GB 5009.17 |
| Microbiological Index | |||
| Tag nrho cov phaj suav | - | Tsawg dua lossis sib npaug li 10,000cfu / g | wb 4789.2 |
| Coliforms | - | Tsawg dua lossis sib npaug li 100cfu / g | wb 4789.3 |
| Poov & Pwm | - | Tsawg dua lossis sib npaug li 100cfu / g | GB 4789.15 |
| E. Coli | - | Tsis zoo | wb 4789.3 |
| Salmonella | - | Tsis zoo | wb 4789.4 |
Core Functional Benefits
Muab tej yam ntuj tso, vivid liab doog-liab xim rau huv- daim ntawv lo zaub mov thiab dej haus formulations.
Txhawb kev noj qab haus huv antioxidant tiv thaiv nrog ntuj anthocyanins.
Txhim kho cov khoom muaj txiaj ntsig zoo nrog cov nroj tsuag -raws li bioactive compounds.
Pab txhawb kom huv -label, nutrient- cov khoom sib xyaw ntom ntom.
Ua kom muaj kev ruaj ntseg thoob plaws ntau yam kev ua haujlwm (kub, pH).
Core Product Advantages
| Qeb Advantage | Cov yam ntxwv tseem ceeb | Kev Lag Luam Tus Nqi |
|---|---|---|
| Purity & Potency | 100% natural origin, nplua nuj nyob rau hauv anthocyanins | Ua tau raws li huv huv -label tiam sis thiab cov neeg siv khoom xav tau kom pom tseeb |
| Stability & Versatility | Thaum tshav kub kub- ruaj khov, pH- siab ntev (2.0-4.0), siab solubility | Seamlessly integrates rau hauv dej haus, khoom ci, thiab khoom noj khoom haus |
| Kev Nyab Xeeb & Kev Ua Raws Cai | nruj hlau hnyav txwv, kab mob -dawb, Tsis yog -GMO | Mitigates kev tswj hwm kev pheej hmoo hauv EU / Asmeskas kev lag luam; ua kom cov khoom muaj kev ruaj ntseg |
| Kev sib raug zoo | Tswj tus nqi xim, soluble solids, thiab microbiological indices | Guarantes uniform kev ua tau zoo thiab txee lub neej |
| Kev lag luam muaj feem xyuam | Dual muaj nuj nqi (natural colorant + functional ingredient) | Sib txawv cov kab khoom hauv kev noj qab haus huv thiab huv si -cov npe ntu |
Purple Sweet Potato Juice Concentrate vs Powder
Liquid Concentrate vs Powder: Qhov twg zoo dua rau koj cov qauv?
Thaum xaiv cov khoom xyaw ntshav qab zib, manufacturers feem ntau sib pivkua txiv concentratethiabhmoovhom ntawv. Txhua qhov muaj qhov zoo sib txawv nyob ntawm qhov yuav tsum tau ua, cov hom phiaj tus nqi, thiab cov khoom muag.
Qhov Tseem Ceeb Qhov Sib Txawv Ntawm Cov Kua Ua Kua Dej thiab Hmoov
| Hom ntawv | Purple Sweet Potato Juice Concentrate | Purple Sweet Potato Powder |
|---|---|---|
| Kev ua haujlwm | Txias extraction + concentration | Extraction + tshuaj tsuag kom qhuav |
| Xim siv | Cov xim ntuj ntau dua | Me ntsis xim poob thaum ziab |
| Anthocyanin stability | Zoo khaws cia | Ib nrab degraded los ntawm tshav kub |
| Dispersion | Instant nyob rau hauv kua systems | Yuav tsum muaj kev sib cais |
| Tas authenticity | Kaw rau cov kua txiv hmab txiv ntoo tshiab | Daim ntawv me me ua tau |
| Cov ntawv thov zoo tshaj plaws | Dej qab zib, mis nyuj, thiab kua ntses | Capsules, qhuav blends |
| Tus nqi ua haujlwm | Tsawg rau cov kab ua kua | Siab dua rau kev sib tov qhuav |
| Kev ua dej num | Siab | Tsawg |
Thaum Yuav Xaiv Ntshav Qab Zib Qos Qos Kua Txiv Hmab Txiv Ntoo
Pom zoo rau:
• Npaj-- haus dej haus
• Yogurt & mis nyuj formulations
• Cov dej haus ua haujlwm
• Gummy & syrup systems
• Tej yam ntuj tso kua xim hloov
Cov kua hom disperses tam sim ntawd, tsis txhob clumping, thiab muab cov xim zoo ib yam ntshav tsis muaj ntxiv hydration cov kauj ruam.
Thaum Hmoov Yuav Nyiam
Hmoov hom ntawv yuav haum rau:
• Cov tshuaj ntsiav tshuaj
• Qhuav dej sib tov
• Instant hmoov
• Tablet formulations
Txawm li cas los xij, ntxiv kev sib cais thiab kev tswj cov xim sib xws yuav xav tau.
Rau cov neeg tsim khoom tseem ceebnatural xim zog, ceev dispersion, thiab qhabnias tsw, kua txiv concentrate feem ntau yog qhov kev xaiv uas nyiam.
Purple Sweet Potato Juice Concentrate Applications los ntawm Kev Lag Luam
Peb cov kua txiv hmab txiv ntoo qab zib qab zib yog tsim los rau ntau- kev lag luam B2B formulations qhov twg cov xim liab doog, cov ntsiab lus anthocyanin, thiab huv si - daim ntawv lo yuav tsum tau.
1. Cov neeg tsim khoom haus
| Tej kev siv: | Formulation zoo: | Haum rau: |
| • Cov dej haus ua haujlwm • Cov dej haus ua si • Cov kua txiv hmab txiv ntoo sib xyaw • Cog - dej qab zib • RTD dej haus antioxidant |
Muab cov xim liab doog uas tsis muaj dyes Nyob ruaj khov nyob rau hauv pasteurization thiab UHT ua Tau nrog acidic haus dej (pH 2.0-4.0) Instant dispersion tsis muaj sediment |
Ntuj xim dej haus Premium txiv hmab txiv ntoo blends Antioxidant dej haus Cov menyuam yaus ntxuav - cov dej qab zib |
2. Cov khoom siv mis nyuj
| Common use case: | Cov txiaj ntsig ua haujlwm: | Qhov no ua rau nws haum rau: |
| Yogurt, Haus yogurt Dej khov Cov mis nyuj haus Khoom qab zib |
Nyob ruaj khov nyob rau hauv lub tub yees thiab khov Tsis muaj xim los ntshav hauv cov mis nyuj matrix Ntuj liab tone rau premium positioning Tau tshaj flavored yogurt systems |
Ntshav yogurt Berry -style haus dej haus Cog -raws li cov khoom noj siv mis |
3. Khoom qab zib & Bakery Manufacturers
| Tej kev siv: |
Gummies, jelly candies, Hard candies, ncuav mog qab zib filling, Frostings, ci khoom noj txom ncauj |
| Kev ua tau zoo: |
Thaum tshav kub kub- ruaj khov thaum lub sij hawm luv luv ci; Uniform xim faib; Tsis xav tau cov xim hluavtaws hloov; Ntuj txiv hmab txiv ntoo tsw li; |
| Tshwj xeeb tshaj yog haum rau: |
Ntxuav-label gummies; Khoom qab zib ntuj txiv hmab txiv ntoo; Hwm khoom qab zib xim tshuab |
4. Nutraceutical Hom
| Yuav siv li cas: | Qhov zoo: | Nyiam los ntawm: |
|
Functional gummies; Cov kua dej ntxiv; Antioxidant txhaj tshuaj; Kev noj qab haus huv haus Khoom noj khoom haus sib xyaw |
Ntuj anthocyanin cov ntsiab lus Nroj -raws li qhov chaw ua haujlwm Txhawb kev tiv thaiv antioxidant; Yooj yim ua kua sib tov |
Hom kev noj qab haus huv; Clean-label add manufacturers; Cov dej haus pib ua haujlwm |
5. Cov khoom siv xim ntuj
| Cov khoom xyaw no kuj tseem siv tau ua: | Muaj feem xyuam rau kev hloov: | Qhov zoo: |
|
Ntuj xim xim zaub mov Cog -raws li xim additive Ntxuav -label hluavtaws dye hloov |
FD & C Liab + Xiav sib xyaw Synthetic ntshav dyes Artificial txiv hmab txiv ntoo xim |
Ntuj keeb kwm; Cov neeg siv khoom- daim ntawv lo rau tus phooj ywg Qhov sib npaug batch xim tus nqi |
Dosage References:
| Daim ntawv thov | Kev noj tshuaj | Kev tshwm sim |
| Haus dej | 0.3–0.8% | Lub teeb liab |
| RTD dej | 0.5–1.0% | Ntshav liab |
| Yogurt | 0.6–1.2% | Berry style |
| Gummies | 0.8–1.5% | Ntshav liab |
Ntuj Purple Colour Juice Concentrate Comparison
Cov chaw tsim khoom noj khoom haus thiab dej haus tshuaj ntsuam xyuas cov kev xaiv xim liab dawb feem ntau sib piv cov kua txiv hmab txiv ntoo qab zib ua kom pom tseeb tawm tsam beetroot, txiv hmab txiv ntoo, thiab cov zaub ntug hauv paus dub. Txhua qhov sib txawv ntawm cov xim xim, xim ruaj khov profile, tsw cuam tshuam, thiab kev ntseeg tau ntawm cov khoom. Cov kev sib piv hauv qab no suav nrog peb qhov kev ntsuam xyuas feem ntau.
Purple Sweet Potato concentrate's primary advantage in this comparison is it together of anthocyanin -raws li coloration - uas yog ruaj khov nyob rau hauv acidic pH systems - nrog ib tug me me, nruab nrab tsw uas tsis cuam tshuam cov saj profile ntawm cov khoom tiav raws li beetroot lub ntiaj teb daim ntawv los yog txiv hmab txiv ntoo ntawm daim tawv nqaij cov cawu cub -zoo li tsw. Nws cov saw hlau tseem tsis tshua muaj kev txwv raws caij nyoog ntau dua li cov tawv nqaij ntawm cov txiv hmab txiv ntoo, uas yog ncaj qha khi rau cov txiv hmab txiv ntoo txhua xyoo.
1. Purple Sweet Potato Juice Concentrate vs Beetroot Juice Concentrate
| Qhov xwm txheej | Ntshav Qab Zib | Beetroot |
|---|---|---|
| Xim lub suab | Ntshav liab -liab | Liab liab |
| Hom xim xim | Anthocyanins | Betalains |
| Thaum tshav kub kub stability | Zoo | Nruab nrab |
| pH stability | Muaj zog nyob rau hauv acidic systems | txwv |
| Flavor cuam tshuam | Qab zib me ntsis | Earthy note |
| Kev siv zoo tshaj plaws | Dej haus, mis nyuj | Nqaij & bakery |
2. Purple Sweet Potato Juice Concentrate vs Grape Skin Concentrate
| Qhov xwm txheej | Ntshav Qab Zib | Daim tawv nqaij |
|---|---|---|
| Xim stability | Siab | Nruab nrab |
| Nplaim | Nruab nrab | Caw -zoo li |
| Muab khoom ruaj khov | ruaj khov | Caij nyoog |
| Nqi | Nruab nrab | Siab dua |
| Daim ntawv thov | Dav | Cov dej haus hwm |
3. Purple Sweet Potato Juice Concentrate vs Black Carrot Juice Concentrate
| Qhov xwm txheej | Ntshav Qab Zib | Dub Carrot |
|---|---|---|
| Xim lub suab | Ntshav -liab | Ntshav liab |
| Anthocyanin | Siab | Siab heev |
| Saj | Mob me | Me ntsis av |
| Nqi | qis | Siab dua |
| Kev ruaj ntseg | Zoo heev | Siab |
Nkag siab txog Brix thiab Xim Tus Nqi hauv Ntshav Qab Zib Qos Kua Txiv Hmab Txiv Ntoo
Rau cov neeg tsim khoom thiab pab pawg muag khoom soj ntsuam cov kua txiv hmab txiv ntoo qab zib zoo siab, ob qhov tsis muaj - Brix thiab xim tus nqi - yog thawj qhov zoo thiab ntau npaum li cas - suav anchors. To taub dab tsi txhua qhov kev ntsuas thiab yuav siv lawv li cas tiv thaiv ntau dua - lossis qis dua - noj hauv cov qauv ua tiav.
Brix yog dab tsi?
Brix sawv cev rau soluble solids concentration.
Higher Brix txhais tau tias:
- Ntau concentrated extract
- Kev xav tau tsawg dua
- Txo tus nqi thauj mus los
- Muaj zog tsw
Pom zoo xaiv Brix:
| Daim ntawv thov | Pom zoo Brix |
|---|---|
| Dej haus | 60-65℃Bx |
| Cov mis nyuj | 65℃bx |
| Khoom qab zib | 65-70℃Bx |
| Xim xim | 70℃bx |
Xim tus nqi E1% 1cm yog dab tsi?
Xim tus nqi qhia tias muaj zog pigment.
Xim tus nqi siab dua txhais tau tias:
- Yuav tsum tau noj tsawg dua
- Ntau cov xim vibrant
- Cov nqi zoo dua
Pom zoo Xim tus nqi:
| Daim ntawv thov | Xim tus nqi |
|---|---|
| Lub teeb dej haus | 8–10 |
| Cov dej haus txheem | 12 |
| Gummies | 12–15 |
| Xim xim | 15–20 |
Related Natural Juice Concentrates thiab Fruit Juice Powders for Multi-Ingredient Sourcing
Rau cov chaw tsim khoom noj khoom haus thiab dej haus uas nrhiav tau ntau yam kua txiv hmab txiv ntoo, peb muab ntau yam txiv hmab txiv ntoo thiab zaub kua txiv concentrates nrog rau peb cov kua txiv hmab txiv ntoo qab zib, txhua yam ua tau raws li FSSC22000 thiab BRC{1}} ntawv pov thawj zoo nrog cov ntaub ntawv sib xws. Sourcing complementary concentrates los ntawm ib tus neeg muag khoom ua kom yooj yim COA kev tswj hwm, txo cov ntaub ntawv ntshuam ua haujlwm, thiab ua kom cov ntsiab lus sib xws ntawm cov khoom muaj ntau.
| Yam khoom | Khoom npe | Ntsiab Specifications | Daim phiaj siv |
|---|---|---|---|
| Root Zaub Concentrates | Carrot Kua txiv Concentrate | Xim Tus Nqi Ntau dua lossis sib npaug rau 40.0, Ntau dua lossis sib npaug rau 68℃Bx | Dej haus, khoom ci, thiab xim xim |
| Beetroot Kua txiv Concentrate | Xim Tus Nqi Ntau dua lossis sib npaug rau 50.0, Ntau dua lossis sib npaug rau 65℃Bx | Cov dej haus ua haujlwm, cov khoom noj khoom haus | |
| Sweet Potato Juice Concentrate | Xim Tus Nqi Ntau dua lossis sib npaug rau 35.0, Ntau dua lossis sib npaug rau 62℃Bx | Confectionery, khoom noj khov | |
| Txiv Hmab Txiv Ntoo Concentrates | Apple Juice Concentrate | Ntau dua lossis sib npaug li 70℃Bx, Ntuj Qab Zib saj | Dej haus, khoom noj txom ncauj, ci |
| Grape Juice Concentrate (Liab) | Xim Tus Nqi Ntau dua lossis sib npaug rau 45.0, Ntau dua lossis sib npaug rau 68℃Bx | Wines, sauces, khoom noj khoom haus | |
| Pomegranate Juice Concentrate | Ntau dua lossis sib npaug li 65℃Bx, nplua nuj hauv Polyphenols | Nutraceuticals, premium dej haus | |
| Cranberry Kua txiv Concentrate | Ntau tshaj lossis sib npaug rau 60℃Bx, Tart Flavor | Ntxiv, dej haus ua haujlwm | |
| Tropical Fruit Concentrates | Mango Juice Concentrate | Ntau dua lossis sib npaug li 65℃Bx, Qab Zib -Tart Flavor | Dej qab zib, confectionery |
| Pineapple Kua txiv Concentrate | Ntau dua lossis sib npaug li 68℃Bx, Citrus Flavor | Dej qab zib, khoom noj khov | |
| Passion Fruit Juice Concentrate | Ntau tshaj lossis sib npaug rau 62℃Bx, Tangy Flavor | Smoothies, khoom noj txom ncauj |
| Khoom npe | Ntsiab Specifications | Daim phiaj siv |
|---|---|---|
| Kua txiv kua txiv hmoov | Txau- qhuav, Ntau dua lossis sib npaug li 65% Carbohydrates | Dej haus, ci, ntxiv |
| Strawberry Kua txiv hmoov | Xim Tus Nqi Ntau dua lossis sib npaug rau 40.0, Txau- qhuav | Confectionery, smoothies |
| Blueberry Kua txiv hmoov | Ntau dua lossis sib npaug li 25% Anthocyanins, Txau- qhuav | Nutraceuticals, dej haus ua haujlwm |
| Grape Juice Powder (Liab) | Xim Tus Nqi Ntau dua lossis sib npaug rau 35.0, Txau- qhuav | Cov khoom ci, tshuaj ntxiv |
| Mango Juice Powder | Txau-qhuav, Ntuj Qab Zib saj | Dej haus, khoom noj khov |
| Cranberry Kua txiv hmoov | Ntau dua lossis sib npaug li 20% Proanthocyanidins | Ntxiv, confectionery |
| Raspberry Juice Powder | Xim Tus Nqi Ntau dua lossis sib npaug rau 30.0, Txau- qhuav | Khoom txom ncauj, smoothies |
| Blackcurrant Kua txiv hmoov | Ntau dua lossis sib npaug li 35% Anthocyanins | Cov dej haus hwm, nutraceuticals |
| Watermelon Juice Powder | Txau-qhuav, Qab Qab Zib | Dej qab zib, khov khoom qab zib |
| Pear kua txiv hmoov | Ntuj Sweet saj, Txau- qhuav | Khoom noj me nyuam, dej haus |
Pob & Cia
Txheem Ntim:
Kev txiav txim me me (50-200kg): Khoom noj- qib HDPE nruas (50kg / 100kg) nrog cov ntsaws ruaj ruaj thiab pov thawj PE sab hauv los khaws cov xim tshiab thiab xim.
Kev txiav txim ntau (200kg+): Khoom noj khoom haus- qib IBC tso tsheb hlau luam (1000kg / 2000kg) lossis flexitanks, nruab nrog cov txheej txheem ntsuas kub kom ntev - thauj khoom.
Ntim Ntim: Txhawb nqa 1kg cov qauv ntim (R & D kuaj) lossis kev cai -sized nruas raws li kev thov. Cov kev daws teeb meem suav nrog batch numbering thiab kev cai sau npe.
Kev Cia Siab: Khaws rau hauv qhov txias (15-25 degree), qhov chaw qhuav nrog cov av noo tsawg dua lossis sib npaug li 80%, kom deb ntawm tshav ntuj ncaj qha thiab tshav kub. Khaws kaw kom nruj tom qab qhib.
Txee lub neej: 12 lub hlis txij li hnub tsim khoom thaum khaws cia raws li kev pom zoo.
Logistics & Quality Assurance
Ntiaj teb no Shipping Solutions: Peb xa cov kua txiv hmab txiv ntoo qab zib tsom mus thoob ntiaj teb raws li DAP, DDP, FOB, thiab CIF cov lus. Kev txiav txim me me (50-200 kg) raug xa los ntawm huab cua freight nrog kwv yees li ntawm 5-10 hnub ua haujlwm. Kev txiav txim ntau (200kg +) nkoj los ntawm hiav txwv freight nyob rau hauv qhov kub thiab txias -cov thawv tswj, nrog rau lub sij hawm thauj mus los ntawm 20-35 hnub ua hauj lwm mus rau loj EU, US, thiab Asian ports. IBC tso tsheb hlau luam thiab flexitanks muaj nyob rau hauv cov kua concentrates xa khoom kom txo cov nqi ntim ib kilogram.
Cov qauv pub dawb: 1kg cov qauv pub dawb muaj rau kev sim tshuaj thiab tshuaj ntsuam xim, nrog rau ib pawg - tshwj xeeb COA. Cov qauv raug xa tawm hauv 3-5 hnub ua haujlwm tom qab tau txais kev pom zoo. Xim tus nqi thiab cov ntaub ntawv pov thawj Brix tau suav nrog hauv cov qauv COA los txhawb kev tsim cov ntawv sau ua ntej ua ntej cog lus rau kev lag luam.
Kev Tswj Xyuas Zoo: Txhua pawg ntawm cov kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo ua kom pom tseeb tau ua tiav peb -theem kev sim npog cov khoom siv raw, hauv - txheej txheem kev soj ntsuam xyuas, thiab cov khoom tiav tso tawm. Lub vaj huam sib luag tso tawm suav nrog cov nqi xim los ntawm UV-Vis spectrophotometric, Brix los ntawm refractometry, pH, solubility, tsib qhov hnyav hlau tsis muaj, thiab tag nrho microbiological vaj huam sib luag. Ob leeg hauv -lub tsev thiab thib peb-cov ntaub ntawv kuaj xyuas tog muaj nyob rau ntawm kev thov ua ntej xa khoom.
Kev them nyiaj yug kev lis kev cai: Peb muab tag nrho cov ntaub ntawv pov thawj kev ua raws cai raws li tus qauv ntawm txhua qhov khoom xa tuaj: Daim Ntawv Pov Thawj Kev Noj Qab Haus Huv, Daim Ntawv Pov Thawj Keeb Kwm, Tsis yog -GMO Statement, KOSHER Certificate, HALAL Certificate, thiab allergen- tshaj tawm dawb. Lub teb chaws ntxiv - cov ntaub ntawv tshwj xeeb tuaj yeem npaj tau raws li kev thov.
Vim li cas thiaj xaiv peb ua koj tus neeg muab khoom?
Ntuj Purity: 100% liab doog qos yaj ywm keeb kwm tsis muaj cov khoom siv dag zog, ua tau raws li lub ntiaj teb huv huv - daim ntawv thov.
Comprehensive Portfolio: Npog ntau hom kua txiv hmab txiv ntoo concentrates thiab hmoov kom tau raws li ntau yam -scenario B2B xav tau.
Kev txawj ntse: Pab pawg R & D muab kev txhawb nqa tsim thiab kev sim ua kom sib haum rau kev sib koom ua ke ntawm cov khoom lag luam seamless.
Supply Reliability: 500+ tons peev xwm txhua hli kom ruaj khov rau kev tsim khoom loj -.
Tus nqi sib tw: 5% -20% tus nqi qis dua li cov neeg xa khoom thoob ntiaj teb, tsis muaj kev cuam tshuam zoo.
Tiv tauj peb rau ib nqe lus los yog qauv
Npaj txhij los txhawb koj cov khoom nrog peb cov hwm Purple Sweet Potato Juice Concentrate (Ntau dua lossis sib npaug rau 12.0 Xim Tus Nqi lossis OEM)?
Thov nco ntsoov peb cov khoom yog siv rau kev lag luam / kev lag luam nkaus xwb. Hu rau peb pab neeg muag khoom los tham txog koj cov kev xav tau, thov cov qauv dawb, lossis tau txais cov lus hais.
Email:info@watersolu.com
Xov tooj: +86 13484914978
WhatsApp pawg:+86 17396654828
FAQ
Q: Puas yog cov kua txiv hmab txiv ntoo qab zib zoo siab nyob rau hauv pasteurization thiab UHT ua?
A: Yog. Cov concentrate tuav cov xim ruaj khov los ntawm luv luv -lub sij hawm kho cua sov mus txog 121 degree, npog cov txheej txheem pasteurization thiab UHT ua cov xwm txheej siv hauv kev lag luam haus dej haus thiab khoom noj siv mis. Rau cov ntawv thov uas cuam tshuam nrog ntev ntev - qhov kub thiab txias, xws li ci hauv khob noom cookie lossis batter, peb pom zoo kom ntxiv cov concentrate rau tom qab ua tiav theem - piv txwv li hauv filling, frosting, los yog tom qab- ci coatings - kom txo qis anthocyanin degradation.
Q: Dab tsi yog qhov pH stability ntau ntawm cov kua txiv hmab txiv ntoo qab zib concentrate, thiab nws puas siv tau nrog cov kua qaub?
A: Cov concentrate yog qhov zoo ruaj khov nyob rau hauv pH 2.0-4.0 ntau yam, uas ncaj qha rau pH ntawm feem ntau cov kua txiv hmab txiv ntoo ua lag luam, RTD dej haus, thiab cov khoom qab zib. Anthocyanin pigments los ntawm liab doog qos yaj ywm yog inherently ruaj khov nyob rau hauv acidic tej yam kev mob tshaj nyob rau hauv nruab nrab los yog alkaline pH systems, yog li haus dej haus cov dej haus nyob rau hauv no pH ntau tau txais txiaj ntsig los ntawm cov xim zoo tshaj plaws nyob rau hauv txee lub neej. Rau cov ntawv thov sab nraud qhov ntau yam no - xws li nruab nrab pH ua haujlwm dej haus lossis dej alkaline - xim ruaj khov yuav tsum raug txheeb xyuas los ntawm kev ntsuas lub neej ntawm koj cov qauv pH tshwj xeeb.
Q: Cov kua txiv hmab txiv ntoo qab zib puas tuaj yeem hloov pauv cov xim daj thiab xim liab hauv cov khoom noj thiab dej haus?
A: Yog. Purple sweet potato kua txiv concentrate yog siv los ua ib qho kev hloov pauv ncaj qha rau cov khoom siv hluavtaws ua ke nrog rau FD&C Liab 40 ntxiv rau Blue 1 blends thiab cov xim daj xim daj. Nws ua tiav cov xim sib npaug hauv cov dej haus, cov khoom noj siv mis, cov pos hniav, thiab cov khoom qab zib ntawm cov khoom lag luam suav nrog, yam tsis muaj "cov xim cuav" tshaj tawm uas xav tau rau cov tshuab hluavtaws hluavtaws. Txhawm rau kom huv si -label reformation tej yaam num, peb pom zoo kom thov ib tug 1kg qauv thiab ua ib sab - los ntawm - sab xim sib piv ntawm koj lub hom phiaj inclusion tus nqi ua ntej cog lus rau ib tug ntau lawm kev txiav txim.
Q: Puas yog cov kua txiv hmab txiv ntoo qab zib puas muaj cov piam thaj ntxiv lossis cov khoom qab zib ntxiv?
A: Tsis yog. Cov khoom tsis muaj suab thaj ntxiv thiab tsis muaj cov khoom qab zib. Cov ntsiab lus soluble (Ntau dua lossis sib npaug li 40.0%) thiab Brix tus nqi (Ntau dua lossis sib npaug li 65.0℃Bx) qhia txog cov suab thaj thiab cov khoom yaj ntawm cov qos yaj ywm qab zib qab zib nws tus kheej. Qhov no txhawb nqa huv - daim ntawv tshaj tawm thiab yog sib xws nrog "tsis muaj qab zib ntxiv" cov khoom thov, raws li txoj cai tswj hwm ntawm koj lub hom phiaj kev lag luam.
Q: Dab tsi yog qhov pom zoo suav nrog rau cov kua txiv hmab txiv ntoo qab zib zoo siab los ntawm daim ntawv thov?
A: Tus nqi suav nrog sib txawv raws li daim ntawv thov thiab lub hom phiaj xim siv. Rau lub teeb liab xim hauv cov dej haus, 0.3% -0.8% yog tus qauv pib ntau yam; rau vivid ntshav hauv RTD dej qab zib, 0.5% -1.0%. Yogurt thiab siv mis nyuj siv feem ntau siv 0.6% -1.2%. Gummy thiab confectionery daim ntaub ntawv siv 0.8% -1.5% nyob ntawm lub hom phiaj xim tob. Cov nqi no yog raws li peb tus qauv Ntau dua lossis sib npaug rau 12.0 xim tus nqi qib. Rau cov qib xim muaj nuj nqis siab dua (Ntau dua lossis sib npaug rau 15.0 lossis Ntau dua lossis sib npaug rau 20.0), cov nqi suav nrog tuaj yeem txo qis kom ua tiav cov xim sib npaug ntawm tus nqi qis dua ib chav. Cov lus qhia tshwj xeeb ntau npaum li cas rau koj lub hauv paus tsim muaj los ntawm peb pab neeg ua haujlwm raws li kev thov ua qauv.
Q: Puas yog cov kua txiv hmab txiv ntoo qab zib ua kom zoo rau huv huv - daim ntawv lo thiab tsis yog -GMO cov khoom muaj ntawv pov thawj?
A: Yog. Nws yog 100% ntuj thiab txhawb kev huv - daim ntawv thov.
Cim npe nrov: Tuam Tshoj liab doog qos yaj ywm kua txiv concentrate, Tuam Tshoj liab qab zib qos kua txiv concentrate manufacturers, lwm tus neeg, Hoobkas
