Keep Ingredients Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov chaw muag khoom ntawm 80% hydrolyzed nplej protein nyob hauv Suav teb. Yog tias koj yuav mus rau cov lag luam wholesale bulk zoo me me hydrolyzed nplej protein 80%, txais tos kom tau txais cov ntaub ntawv ntau ntxiv los ntawm peb lub hoobkas. Tsis tas li, cov khoom pheej yig muaj nyob.

Khoom Description

Khoom Taw Qhia

Mildly Hydrolyzed Rice Protein 80% yog cov nroj tsuag zoo tshaj plaws -raws li cov khoom xyaw tsim tshwj xeeb rau cov khw muag khoom noj nrhiavsab saum toj -tier palatability thiab kev ua tau zoonyob rau hauv cov khoom noj khoom haus bakery, cov khoom noj muaj protein ntau, thiab siab -kawg extruded khoom noj txom ncauj. Tau los ntawmtsis yog-GMO mov, nws undergoes acov txheej txheem meej thiab maj mam enzymatic hydrolysisuas ua kom zoo dua nws lub cev thiab kev xav zoo thaum tswj hwm cov ntsiab lus protein ntau (Ntau dua lossis sib npaug li 80% ntawm lub hauv paus qhuav).

Cov khoom no sawv cev rau ib qho tseem ceeb ntawm technology,daws cov gritty texture, iab aftertaste, thiab tsis solubilityfeem ntau txuam nrog cov qauv nplej proteins.

Qhov tshwm sim yog lub teeb beige, sib xws, thiab dawb - ntws80-mesh hmoovuas xa asmooth, milky tshuaj yej-zoo li tsw profile nrog hloov maj mam, ntuj qab zib thiab kiag li tsis muaj iab. Nrog ibruaj khov pH ntau ntawm 6.0-8.0, nwsdisperses sai sai nyob rau hauv dej txias thiab dissolves instantly nyob rau hauv dej sov. Nws integrates seamlessly rau hauv complex industrial formulations, muab ib tugtshwj xeeb tshaj yog du lub qhov ncauj thiab lub pristine huv si -label profile.

Vim Li Cas Xaiv Peb Cov Me Nyuam Hydrolyzed Rice Protein?

Ua raws li qhov xav tau ntawm cov khoom noj khoom haus thiab cov khoom noj txom ncauj extruded, cov khoom xyaw no muaj qhov zoo sib xws hauv cov tsw, solubility, thiab kev hloov kho:

🥛 Kos npe Flavour Profile: Tsis muaj Bitterness, Naturally Milky & Sweet

Ntau tus qauv nplej proteins tsim tawm tsis kaj siab -flavors thaum raug rau bakery kub los yog extrusion rog. Peb cov hydrolysis me metshem tawm qhov iab ntawm cov nroj tsuag proteins, transforming nws mus rau hauv ib tug me me, nplij siab aroma reminiscent ntawmmis nyuj tshuaj yej nrog ib tug kov ntawm qab zib. Qhov no ntau yam tsw puagblends txig rau hauv ob qho tib si qab zib thiab savory zaub mov txawvtsis tas yuav tsum muaj cov npog ntsej muag hnyav.

⚙️ Uncompromised Industrial Performance: Txias -Dej Dispersible & Consistent Bulk Density

Superior Dispersion:Nws tshem tawm kev sib xyaw ua ke los ntawmdispersing sai nyob rau hauv cov kua txias thiab dissolving txawm sai dua nyob rau hauv dej sov yam tsis muaj clumping, tseem ceebtxo cov khob noom cookie thiab batter blending lub sij hawm.

Consistent Bulk Density:Engineered rau siab - ceev automated ntau lawm kab, nwstsis tu ncua bulk ntomxyuas kom paub tseeb tias hmoov ntws, txhim khu kev qha industrial blending, thiabPrecise filling hnyav, txo cov khoom siv hnav thiab khoom pub dawb.

Allergen-Nyob zoo & Clean Label:Purely cog- muab tau thiab inherentlydawb los ntawm GMOs, gluten, soy, thiab mis nyuj, tso cai rau koj tso siab rau kev noj qab haus huv -cov neeg siv khoom paub meej.

🔬 Advanced Safety & Trace Element Control

Peb cov kev tswj xyuas nruj ua kom cov hlau hnyav tshwj xeeb qis (Pb Tsawg dua lossis sib npaug rau 0.30 ppm, Raws li Tsawg dua lossis sib npaug rau 0.25 ppm) thiab tuavnruj microbiological tswj, ua rau nws zoo tagnrho rau cov qauv - teeb tsa cov zaub mov noj qab haus huv thiab me nyuam mos- qib khoom noj txom ncauj.

Ua nyob rau hauv cov chaw certified nyob rau hauvISO22000, BRC, HACCP, KOSHER, HALAL, thiab sau npe nrog FDAlos lav seamless thoob ntiaj teb ua raws.

Daim Ntawv Thov & Kev Siv Qhia

Nrog nwsjpeg exceptional ua elasticitythiab zoo heevdej- khi khoom, Mildly Hydrolyzed Rice Protein 80% muab cov txiaj ntsig zoo thoob plaws ntau yam khoom noj khoom haus:

🍪 Nutritional Bakery & Premium Biscuits

Zoo tagnrho rau:High-protein soft-cov ncuav qab zib ci, gluten{2}}dawb breads, crispy crackers, thiab siab- fiber ntau muffins.

Vim li cas nws ua haujlwm:

Nws cov qauv hydrolyzed muabzoo heev dej affinity thiab binding muaj peev xwm, qhodrastic txhim kho lub crumb qauv thiab softness ntawm gluten-dawb ci khoom- tiv thaiv kom tsis txhob nkig lossis qhuav.

Qhov hloov maj mammis nyuj-tej ntawv sau ua haujlwm sib haum xeebnrog butter, cocoa, los yog vanilla tsw.

Pom zoo Bakery Formulation Table:

Daim ntawv thov	Pom zoo siv / hmoov hloov	Kev ua tau zoo & Cov khoom tiav tiav
Siab -Protein Soft Cookies	Hloov 10-15%ntawm cov hmoov nplej	Boosts cov ntsiab lus protein thaum tswj cov dej noo sab hauv; ncuav qab zib tsis tawg, qhuav, los yog flatten.
Gluten-Dawb / Tsawg-GI Bread	5–10%ntawm tag nrho qhuav blend	Txhim kho dej -locking peevntawm gluten-dawb mov paj,ncua kev tiv thaiv -aging txee lub neejntawm cov khoom.
Crispy Crackers / Nyias	8–12%ntawm tag nrho qhuav blend	Disperses uniformlylos xyuas kom meej ib tug zoo expansion coefficient, xa ibtshwj xeeb tshaj yog crispy thiab crunchy kev ntxhib los mos.

🍫 2. Muaj nuj nqi Protein & Zog Bars

Zoo tagnrho rau:Cov khoom noj hloov pauv zaub mov, txiv ntoo-thiab- cov khoom noj protein, thiab cov khoom noj khoom haus kis las.

Vim li cas nws ua haujlwm:

Qhov me me enzymatic hydrolysistxo cov protein ntau dhau - txuas lub sijhawm. Qhov nozoo daws "bar hardening"- qhov teeb meem kev lag luam uas muaj cov khoom noj protein ua tsis zoo thaum lub sijhawm txee lub neej 3 txog 6 lub hlis.

Nws ua kom antev -ntev, mos, thiab grit- tsis pub zom.

🍿 3. Cereal Extrusion & Extruded Snacks

Zoo tagnrho rau:High- protein noj tshais cereals, puffed grain crisps, thiab texturized zaub protein (TVP) khoom noj txom ncauj.

Vim li cas nws ua haujlwm:

Cov80-mesh hmoov zookhoom pov thawjzoo heev thermal stabilitynyob rau hauv qhov siab - kub, siab - ib puag ncig ntawm kev lag luam extruders.

Nws shears uniformly nrog starches, ua rau ib tugtxawm huab cua- cell faibuas muab cov khoom noj txom ncauj extruded alub teeb, crunchy, thiab tsis yog - nplaum tom.

Quality & Technical Assurance

Cov huab cua no-qhuav nplej protein yog tsim nyob rau hauv kev tswj xyuas nruj kom ntseeg tau tias kev ua tau zoo ib yam ntawm txhua pawg.

🧪 Precision-Cov txheej txheem tsim khoom
Tsim los ntawm kev sib tsoo ntub dej, kev sib cais, kev sib xyaw ua ke, thiab qis - cua sov kom qhuav- cov txheej txheem lub cev nkaus xwb uas khaws cov protein cov qauv thiab kev ua haujlwm zoo.

📊 Batch-rau-Batch Consistency
Txhua qhov ntau lawm tau sim nruj me ntsis kom ntseeg tau tias cov ntsiab lus muaj protein ntau, qhov loj me, solubility, thiab cov yam ntxwv ntawm kev hnov qab - yog li koj tau txais txiaj ntsig zoo ib yam txhua lub sijhawm.

🔬 Kev Nyab Xeeb & Kev Ua Raws Cai
Ua raws li cov qauv kev nyab xeeb thoob ntiaj teb, nrog rau kev tswj xyuas nruj ntawm cov hlau hnyav, cov kab mob microbiological, thiab allergens- ua kom muaj kev nyab xeeb thiab txhim khu kev qha rau cov ntawv thov zaub mov thiab dej haus.

📦 Muaj kev ntseeg siab
Engineered rau seamless kev koom ua ke rau hauv kev lag luam manufacturing systems-los ntawm kev npaj- mus rau - haus dej haus mus rau bakery thiab khoom noj txom ncauj- nrog rau kev ruaj ntseg ntawm scale.

Product Technical Specifications & Datasheet

Cov ntaub ntawv no siv 80% protein specification rau siv.

Yam khoom	Specification
Qhov tshwm sim	Lub teeb beige rau beige hmoov zoo, sib xws thiab dawb- ntws, tsis muaj agglomeration, tsis muaj cov khoom txawv teb chaws
Particle Loj	80 mesh
Protein (dry hauv paus)	Ntau dua lossis sib npaug rau 80.0% (N × 6.25)
Tus nqi pH (10% daws)	6.0 – 8.0
Saj & Solubility	Muab ib qho tshwj xeeb, mis nyuj tshuaj yej-zoo li tsw nrog ib qho qab zib thiab tsis muaj iab; disperses sai sai nyob rau hauv dej txias thiab dissolves instantly nyob rau hauv dej sov
Heavy Hlau - Lead (Pb)	Tsawg dua lossis sib npaug li 0.30 ppm
Heavy Hlau - Arsenic (As)	Tsawg dua lossis sib npaug li 0.25 ppm
Daim ntawv qhia Allergens	Dawb los ntawm gluten, soy, mis nyuj, txiv ntseej, thiab lwm yam kev ua xua
GMO Status	Tsis yog -GMO
Ntim	20kg / 25kg kraft ntawv hnab nrog yas puab ya raws - pov thawj liner
Daim ntawv pov thawj	BRC, ISO22000, HACCP, KOSHER, HALAL, FDA, Tsis yog -GMO

📑 Ua kom tiav Cov Ntaub Ntawv Cov Ntaub Ntawv

Peb nkag siab tias kev nthuav qhia cov khoom siv tshiab rau hauv koj cov qauv kev lag luam xav taunruj R & D thiab QA kev soj ntsuam. Yog li ntawd, peb muab aib -tso tseg cov ntaub ntawv qhia txuj cirau txhua pawg ntawm Mildly Hydrolyzed Rice Protein Powder:

Daim ntawv qhia tag nrho -Tej khoom xeem:Ntxiv nrog rau qhov tseem ceeb ntawm lub cev thiab tshuaj tsis haum, txhua pawg suav nrog - tog thib peb lossis lub Hoobkas kuaj daim ntawv qhia txoghnyav hlau (Pb, As, thiab lwm yam), tag nrho microbiological panels (E. coli, Salmonella, thiab lwm yam), thiab ua tiav cov amino acid profile.

Kev Pabcuam Ua Raws Li & Ntawv Pov Thawj:Cov ntaub ntawv kos npe raug muab, suav nrogallergen-dawb tshaj tawm, Tsis yog-GMO cov lus, thiab tsis yog- daim ntawv pov thawj irradiation, tag nrho txaus siab rau kev soj ntsuam xyuas rau export thiab huv daim ntawv lo.

Formulation Stability Evaluation:Peb muab cov ntaub ntawv tshwj xeeb ntawm tus cwj pwm ntawm no hydrolyzed protein nyob rau hauvsib txawv kub thiab pH tej yam kev mob, pab R&D cov neeg ua haujlwmkwv yees tiav cov khoom ruaj khov thaum lub sij hawm ua thermal ua haujlwm.

🤝 Vim li cas thiaj xaiv koom tes nrog peb?

🎯 Bespoke Formulation Technical Customization

Peb ua ntau tshaj li muab cov qauv nplej protein; pebtsom mus rau optimizing lub functionality ntawm cov nroj tsuag proteinslos ntawm enzymatic hydrolysis thiab lwm yam kev siv lub cev/biological. Peb pab neeg technical tuaj yeemco- kho qhov tob hydrolysis thiab kev ua haujlwm zoontawm cov nplej protein raws li koj qhov kawg - cov khoom ci ci los yog lub zog shearing ntawm koj cov khoom siv extrusion.

🌐 Rigorous Global Quality Benchmarking

Peb cov chaw tsim khoom nruj me ntsis ua haujlwmBRC thiab ISO22000 systemslees paub los ntawm Global Food Safety Initiative (GFSI). Cov khoom tsis yog tsuas yog ua tau raws li Suav teb chaws tus qauv tab sis kujtag nrho ua raws li cov hlau hnyav hnyav thiab cov tshuaj tua kab residue txwv ntawm EU thiab US FDA.

📦 Robust thiab Transparent Industrial Supply Chain

Raws li koj lub sijhawm ntev - tus khub raw khoom, peb muab aruaj khov tus nqi forecasting mechanism thiab uninterrupted khoom txhua xyoo tiv thaiv, tsis kam cia cov khoom nyoos hloov pauv cuam tshuam koj qhov kawg - sijhawm tsim khoom.

🧪 Kickstart Koj R & D Test tam sim ntawd

Kev hloov kho zoo meej pib pib nrog kov thiab sim cov khoom siv raw koj tus kheej:

Thov ib tug qauv dawb:Kawm paub qhovsai dispersion tus nqi ntawm 80% hydrolyzed nplej protein hmoov nyob rau hauv dej txias, zoo li nwstshwj xeeb milky aroma.

Tau txais Daim Ntawv Teev Npe Ua Haujlwm Ua tiav:Tiv tauj peb tam sim kom tau txais covUa kom tiav TDS, COA cov qauv, cov kab kos amino acid, thiab cov ntaub ntawv tswj xyuas kev ua raws cairau cov khoom no.

Txuas nrog Application Experts:Peb cov kws tshawb fawb txog zaub mov tuaj yeem muab tautshwj xeeb formulation thiab ua parameter tswv yim haum rau koj cov khoom kab(xws li tiv thaiv bar hardening los yog optimizing extrusion puffing).

📧 Hu rau peb, thiab cia siab tias yuav muaj cov qauv kev npaj thiab cov lus teb hauv 24 teev.

FAQ

Q: Dab tsi yog qhov zoo ntawm 80-mesh mesh hydrolyzed nplej protein ntau tshaj tus qauv 300-mesh cua-dried nplej protein?

A: Txias -dej dispersible:Thaum 300-mesh hmoov yog finer, nws tseem clumps nyob rau hauv dej txias. Qhov no 80-mesh hydrolyzed protein hloov kho cov qauv hydrophilic,dispersing sai nyob rau hauv cov kua txiasrau smoother mix.

Anti- tawv tawv:Nws txo cov protein ntau dhau -txuas rau hauv cov protein thiab pluas noj- cov khoom hloov pauv,tiv thaiv bar hardeningthiab ua kom lawv mos hauv lawv lub txee lub neej.

Q: Puas yog "milky tshuaj yej tsw" thiab "muab qab zib" los ntawm cov khoom qab zib ntxiv lossis cov khoom qab zib?

A: 100% ntshiab cog qhov chaw:Tsis muaj khoom qab zib, sucrose, lossis qab zib hloov pauv.

Natural enzymatic tso tawm:Cov mis nyuj me me - tshuaj yej aroma thiab qab zib yoglawm generated thaum lub sij hawm tus txheej txheem enzymatic, raws li cov proteins zom rau hauv tshwj xeeb flavorful peptides. Nws yog zoo meej rau huv - cov khoom lag luam.

Q: Nws puas tuaj yeem hloov cov hmoov nplej hauv cov khoom noj thiab cov khoom noj txom ncauj extruded?

A: Kev hloov ib nrab pom zoo:Nws yog ib qho khoom noj khoom haus zoo tshaj plaws tab sis yognyob rau hauv qhov tseeb gluten -dawbthiab tsis muaj elasticity ntawm nplej gluten.

Optimal blending ratios:Peb pom zoohloov 10-15% ntawm hmoovnyob rau hauv txheem ci los txhawb cov protein thiab noo noo tuav. Hauv gluten- cov zaub mov dawb, ntxiv5-10% ntawm cov khoom xyaw qhuavraws li cov txheej txheem muab tub lim kom tiv thaiv nkig textures.

Q: Cov qauv dab tsi ua rau cov hlau hnyav thiab microbiological tswj tau raws li?

A: Kev nyab xeeb nruj me ntsis:Kuaj ntawmPb Tsawg dua lossis sib npaug rau 0.30 ppm thiab Raws li Tsawg dua lossis sib npaug rau 0.25 ppm, uas yog ntau huv dua li cov qauv kev lag luam nruab nrab.

Tag nrho -batch pov thawj:Txhua batch yog tsim nyob rau hauv BRC thiab ISO22000 certified chaw,shipping nrog ua tiav COA npog cov hlau hnyav, kab mob, thiab tag nrho cov amino acid profilerau me nyuam mos-qib thiab export ua raws.