Keep Ingredients Co., Ltd. yog ib qho ntawm cov tuam txhab ua lag luam thiab cov neeg muag khoom ntawm 70% / 80% / 85% hmoov nplej hmoov nplej hauv Suav teb. Yog tias koj yuav mus rau cov lag luam wholesale bulk zoo nplej & Pea Blended Protein 70% / 80% / 85%, txais tos kom tau txais cov ntaub ntawv ntau ntxiv los ntawm peb lub hoobkas. Tsis tas li, cov khoom pheej yig muaj nyob.
Product Description
Khoom Muag Khoom: Lub cev hloov kho sib xyaw Protein hmoov
Rice & Pea Protein Premixed yog ibTsis yog -GMO vegan proteinprecision- sib tov los ntawm nplej protein thiab pea protein ntawm ib tug scientific optimized piv. Tsis zoo li feem ntau cov nroj tsuag cov proteins nyob rau hauv kev ua lag luam uas tso siab rau enzymatic hydrolysis los yog tshuaj hloov kho los hloov cov protein ua haujlwm, nws ua haujlwmrevolutionary lub cev hloov kho txheej txheem ntau lawm- sib tovsiab -siab homogenization thiab tshuaj tsuag kom qhuav-nrogtsis muaj enzymes, tsis muaj hydrolysis, thiab tsis muaj tshuaj hloov khothoob plaws hauv tag nrho cov kev tsim khoom.
Rice & Pea Protein Premixed yog ibTsis yog -GMO vegan proteinprecision- sib tov los ntawm nplej protein thiab pea protein ntawm ib tug scientific optimized piv. Tsis zoo li feem ntau cov nroj tsuag cov proteins nyob rau hauv kev ua lag luam uas tso siab rau enzymatic hydrolysis los yog tshuaj hloov kho los hloov cov protein ua haujlwm, nws ua haujlwmrevolutionary lub cev hloov kho txheej txheem ntau lawm- sib tovsiab -siab homogenization thiab tshuaj tsuag kom qhuav-nrogtsis muaj enzymes, tsis muaj hydrolysis, thiab tsis muaj tshuaj hloov khothoob plaws hauv tag nrho cov kev tsim khoom.
Qhov kev hloov kho lub cev tshwj xeeb no khaws cia covcov qauv tsim thiab ua tiav cov amino acid profilentawm ob qho tib si cog cov proteins thaum xa cov kev ua tau zoo tshaj plaws. Rice protein contributes hypoallergenicity thiab ib tug me ntsis cereal tsw; pea protein pab txhawb cov ntsiab lus lysine siab thiab emulsifying stability-ua ke ua ib qhokhoom noj khoom haus thiab haumxeeb zoo meej complement.
🌾 Raw Khoom: Tsis yog -GMO Suav mov (Oryza Sativa) thiab siab -peas zoo (Pisum sativum L.)
🏭 Txheej txheem ntau lawm: Siab-siab homogenization + tshuaj tsuag kom qhuav (tsis muaj enzymes, tsis muaj hydrolysis, tsis muaj tshuaj hloov kho)
📦 Txee lub neej: 24 lub hlis (tsis tau qhib thawj lub ntim, khaws cia hauv qhov chaw qhuav)
🏅 Cov ntawv pov thawj: EOS & NOP Organic, Kosher, Halal, BRC, Tsis yog -GMO IP, FSSC 22000
Vim li cas qhov Specification tseem ceeb
Hauv cov nroj tsuag niaj hnub no-raws li kev tsim khoom noj khoom haus toj roob hauv pes, cov neeg tsim khoom ntsib teeb meem classic:cov amino acid profile ntawm ib qho kev cog qoob loo ib leeg yog inherently tsis tiav.
Rice protein yog nplua nuj nyob rau hauv sulfur-muaj cov amino acids (methionine, cysteine) tab sis tsis tshua muaj lysine; txiv laum huab xeeb yog nplua nuj nyob rau hauv lysine tab sis tsis muaj leej faj- muaj cov amino acids. Siv ib leeg, tsis ua tiav cov qhab nia zoo amino acid (PDCAAS/DIAAS).
Qhov no 80% cov qib protein sib xyaw tau hais txog qhov teeb meem ntawm kev sib xyaw ua ke ntawm cov nplej thiab pea protein uas muab cov khoom noj muaj txiaj ntsig ntxiv:
Sulfur-muaj cov amino acids los ntawm mov protein + Lysine los ntawm pea protein=Cov amino acid spectrum ntau dua
High emulsifying kev ua tau zoo ntawm pea protein + Lub ntuj tsw tsw ntawm mov protein=Kev ua haujlwm zoo tag nrho
Kev sib xyaw ua ke ntawm ob qho qis -allergen cog cov proteins=Dawb los ntawm Sab saum toj 8 Cov Kab Mob Tsis Txaus Siab Loj - huv huv - cov txiaj ntsig tsis muaj nrog cov kua txiv hmab txiv ntoo lossis cov nplej protein
Qhov no suav nrog nce tus naj npawb ntawm cov khoom noj khoom haus kis las, cog cov khoom noj siv mis, thiab cov khoom noj hloov pauv uas siv 80% cov protein sib xyaw ua lawv lub hauv paus protein. Lawv xaiv nws tsis yog tsuas yog rau kev lees paub, tab sis rau nws qhov kev ua tau zoo tshaj plaws tiv thaiv lwm txoj hauv kev.
PR-Qib Advantage: Plaub Qhov Sib Txawv Ntawm Cov Khoom Siv Zog
1. 🔬 Lub Cev Siab -Hloov Homogenization: "Texture Anchoring" Tsis muaj Enzymatic Hydrolysis
Cov khoom tshwj xeeb ntawm lub cev: Thaum no 80% qib protein sib xyaw yog ntxiv ncaj qha rau dej txias, nwstsis spontaneously yaj ntawm nws tus kheej- qhov no yog qhov tseeb vim tias cov saw hlau molecular muajtsis tau txais kev puas tsuaj hydrolysis, khaws cia lawv cov natural spatial network.
Xaus -Tus nqi thov: Tsuas yog ob peb vib nas this ntawm maj mam nplawm hauv ib qho kev sib xyaw tank lossis shaker khob, hmoovtag nrho disperses nyob rau hauv dej. Lub siab - cov txheej txheem siab homogenization ua rau cov txheej txheem hydrophobic ntawm cov protein tsis zoo, ua rau nws muaj cov slurry zoo heev - khi muaj peev xwm - nrawm nrawm ua ib qhoruaj khov colloidal ncua kev kawm ntawv networkuas tsis cais los yog stratify. Qhov no ua rau 80% cov protein sib xyaw ua ke zoo tshaj plaws texturizing puag rau siab -protein cog dej haus thiab yogurts.
2. 🧬 Dual-Source Golden Ratio Blending: Perfectly Bridging Plant Protein's "Nutritional Gaps"
Exclusive Nutrix Matrix: Ib qho - cov mov nplej protein yog ib txwm tsis muaj nyob hauvlysine; ib qho -pea protein ntau poob rau hauvmethionine.
Xaus -Tus nqi thov: Qhov no 80% blended protein qib muab tag nrho -spectrum amino acid profile ntawm pre-blended mov thiab pea protein formulated ntawm scientifically validated ratios.
ua tiavnyob rau theem formulation, tsav lub zuag qhia tag nrho cov proteinPDCAAS (Protein Digestibility{0}}Kho Amino Acid Score) mus rau qhov sib npaug zoo tshaj plaws ntawm ze li 1.0. Nrog83.2% protein ntsuas ntawm lub hauv paus qhuavthiab ib txwm tshwm sim kab hlau (14.7mg / 100g) thiab calcium, koj cov khoom tiav tuaj yeem lees paub "Ua tiav Protein Nutrition"tsis ntxiv cov amino acids hluavtaws.
3. 👅 Creamy puv-Kev hloov pauv ntawm lub cev: tshem tawm cov nroj tsuag-Raws li "Nqe thiab cov ntawv sau nyom"
Exclusive Sensory Texture: Hais txog ob qhov kev mob hnyav tshaj plaws mob taub hau-pea protein's "beany/grassy sau ntawv"thiab mov protein"sandy/gritty mouthfeel"- leverages spray-qhuav microencapsulation lub cev embedding kom ua tiavntuj tsw neutralization.
Xaus -Tus nqi thov: Tom qab sib tov, cov khoom xa tuajtshwj xeeb tshaj yog creamy, tag nrho - cev nqaij daim tawv, mellow, thiab cov mis nyuj du -zoo li kev ntxhib los mos-nrogtsis muaj iab, tsis muaj qaub, thiab tsis muaj kev lag luam tawm - ntawv. Qhov no me me, nruab nrab tsw profile ua lub zoo meej canvas rau premium tsw systems-chocolate, vanilla, txiv hmab txiv ntoo, los yog txiv ntseej-thiab nyob rau hauv yogurts, ice cream, thiab nroj tsuag - raws li cov mis nyuj, nws muaj peev xwm ncaj qha hloov lub creaminess ib txwm muab los ntawm cov mis nyuj rog.
4. 🛡️ Qhov kawg Purity & Safety Metrics: 4.9% Tsawg Moisture thiab Zero Soy / Gluten Residue
Exclusive Compliance Barrier: Kev tswj xyuas lub cev nruj me ntsis xa qhov nopib ya raws cov ntsiab lus tsuas yog 4.9%(ntau tshaj qhov tsawg dua lossis sib npaug rau 7.0% specification) thiab aTag nrho cov phaj suav tsawg li 100 cfu / g(spec Tsawg dua lossis sib npaug rau 5,000).
Xaus -Tus nqi thov: Ultra-tsawg ya raws txhais rausuperior txee-lub neej los tiv thaiv-caking kev ua tau zoo-tshwj xeeb yog qhov tseem ceeb rau transpacific hiav txwv freight mus rau siab - kub, siab - thaj chaw av noo. Qhov tseem ceeb tshaj, cov khoom no tau dhau kev soj ntsuam xyuas cov tshuaj tsis haum:soy protein residue Tsawg dua lossis sib npaug li 2.5 ppm, gluten residue Tsawg dua lossis sib npaug li 20 ppm. Rau cov hom phiaj tsom rau North American thiab European lag luam, lossis nrhiavSoy- DawbthiabGluten -Dawbhuv - daim ntawv thov, Cov khoom no muab ib qhokev nyab xeeb tsis muaj kev cuam tshuam.
Daim Ntawv Thov & Daim Ntawv Qhia Qhia
Daim ntawv thov
Cog Dej
Siab -Protein Plant Beverages & Cog Mis
Ua tiav cov mis nyuj-zoo li creamy, puv - lub cev emulsion kev ntxhib los mos nrog tsuas yog vib nas this ntawm kev sib xyaws - tsis muaj sedimentation hauv qab, tsis muaj grittiness. Zoo meej nqa cov tshuab tsw qab hauv oat, almond, lossis txiv maj phaub mis.
Tsob Ntoo Qab Zib
Cog -Raws Yogurts & Ice Creams
Leverages siab -siab homogenization cov dej zoo heev- thiab rog- tuav lub peev xwm los tsim ib tug du, creamy rog- hloov qauv, xa mellow qab zib thiab lingering nplua nuj.
Protein Snacks
Zaub mov hloov hmoov, Protein Bars & Bakery
Ib qho ua tiav, siab -zoo cog cov protein ntau nrogtsis muaj beany sau ntawv, tsis muaj iab, thiab tshwj xeeb tshaj yog cov qauv kev nyab xeeb microbiological kom ntseeg tau cov txee- lub neej ruaj khov.
Nroj tsuag
Cog-Raws li Meat Alternatives
Ua haujlwm raws li tus qauv- tsim cov protein ntau rau cov nroj tsuag -raws li patties, meatballs, thiab texturized zaub protein daim ntaub ntawv.
Vim li cas thiaj xaiv qhov Specification
🌾 Qhov "Kev Hloov Kho Lub Cev" Qhov txawv-Vim li cas tsis muaj Enzymes Matters
Feem ntau cov nroj tsuag proteins ntawm kev ua lag luam (tshwj xeeb tshaj yog nplej protein) cia siab rau enzymatic hydrolysis los txhim kho solubility. Tab sis hydrolysis yog ob -edged ntaj:
Tsawg heev hydrolysis→ Tsis zoo solubility, clumping thaum sib tov
Hydrolysis ntau dhau→ iab peptides, degraded mouthfeel, tus nqi siab dua
PR80 siv txoj hauv kev sib txawv hauv kev:siab -siab homogenization lub cev hloov kho.
Los ntawmultra-siab siab shearing, cov ntsiab lus protein tau ua kom zoo rau micron lossis txawm tias sub- qib micron-tsis tawg peptide bonds, tsis tsim cov amino acids dawb los yog iab peptides-ua tau zoo heev dispersibility thiab qhov ncauj.
Qhov no txhais li cas rau koj:
✅ Tsis muaj iab, tsis muaj qaub ncaug-creamy puv- lub cev mellow tsw, dawb los ntawm kev tshaj tawm- iab ntau hauv hydrolyzed proteins
✅ Native tsw khaws cia-natural cereal sau ntawv ntawm nplej thiab pea proteins nyob twj ywm lawm
✅ Clean-label tus phooj ywg-tsis tas yuav sau "enzymes" lossis "hydrolyzed protein" ntawm koj lub vaj huam sib luag
✅ Kev ua tau zoo-tsis muaj acids, alkalis, lossis tshuaj reagents koom nrog; tag nrho lub cev
📊 Cov txiaj ntsig ntsuas tau dhau ntawm daim ntawv qhia tshwj xeeb
| Metric | Specification | PR80 Qhov tseeb tshwm sim | Koj qhov txiaj ntsig |
|---|---|---|---|
| Protein (Dry Basis) | Ntau dua lossis sib npaug li 80% | 83.2% | Txo cov tswv yim los ntawm ~ 2.5% thaum ntsib daim ntawv thov cov protein →3-5% tus nqi txuag ib tuj ntawm cov khoom tiav |
| Moisture | Tsawg dua lossis sib npaug li 7.0% | 4.9% | Qhov tseem ceeb qis dua kev lag luam nruab nrab ntawm 6.0-6.5% →Lub neej txee ntev dua, txo qhov kev pheej hmoo ntawm caking-tshwj xeeb yog qhov tseem ceeb rau kev thauj khoom hiav txwv |
| Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 5,000 cfu / g | 100 cfu/g | Tsuas yog2% ntawm qhov kev txwv tshwj xeeb→ Kev huv huv ncav cuagmenyuam mos- qib zaub mov, tshem tawm kev txhawj xeeb txog kev ua raws li microbiological |
| Kev ceev ceev | 20.0-40.0g / 100ml | 31.1g / 100ml | Optimal flowability rau automated filling thiab blending ua haujlwm |
🏆 Unmatched Allergen Control: Dawb los ntawm Top 8 Allergens
Peb nruj me ntsis los ntawm ib qho - hauv paus nplej thiab peas, nrog rau cov kab ntau lawm uasTsis txhob ua cov nplej, taum, mis nyuj, txiv ntseej, qe, lossis crustaceans. Peb cov ntaub ntawv COA lees paub qhov kev cog lus no:
Soy protein residue: Tsawg dua los yog sib npaug rau 2.5 ppm (Conforms)
Gluten residue: Tsawg dua los yog sib npaug rau 20 ppm (Conforms)
Tag nrho cov kab mob loj: Tsis Pom
Koj cov khoom tiav tuaj yeem nqa tau raws cai"Dawb los ntawm Sab saum toj 8 Allergens"thov-qhia kev lag luam muaj zog uas cov kua txiv hmab txiv ntoo thiab taum pauv tsis tuaj yeem hla.
Quality Assurance System
Txhua batch ntawm cov khoom yog tsim nyob rau hauv ib tug tag nrho automated, allergen-tso cai manufacturing chaw. Peb qhov kev tswj xyuas qhov zoo tshaj plaws tau nthuav dav thoob plaws txhua qhov Tseem Ceeb Tswj Cov Ntsiab Lus (CCPs), suav nrog ntau- theem kev tshuaj ntsuam txawv teb chaws, microbiological thermal inactivation, thiab zaum kawg ya raws- thaiv kev sib khi. Txhua yam khoom xa tuaj100% traceablerov qab mus rau nws qhov chaw ua liaj ua teb qub.
COA & Cov ntaub ntawv Technical
Cov ntaub ntawv no siv 80% specification rau siv.
| Yam khoom | Specification |
|---|---|
| Khoom npe | Rice & Pea Protein Premixed |
| Qhov tshwm sim | Hmoov ntawm faint daj, uniformity thiab so, tsis muaj agglomeration los yog mildew, tsis muaj txawv teb chaws teeb meem nrog liab qab qhov muag |
| Organoleptic | Tsis muaj qhov tshwj xeeb saj thiab tsw; creamy puv -lub cev mellow lub qhov ncauj, tsis iab, tsis muaj qaub |
| Kev ceev ceev | 20.0-40.0g / 100ml |
| pH | 6.0–8.0 |
| Protein (Dry Basis) | Ntau dua lossis sib npaug li 80% |
| Tag Nrho Cov Rog | Tsawg dua lossis sib npaug li 10.0% |
| Moisture | Tsawg dua lossis sib npaug li 7.0% |
| Tshauv | Tsawg dua lossis sib npaug li 7.0% |
| Coj | Tsawg dua lossis sib npaug li 0.2 ppm |
| Mercury | Tsawg dua los yog sib npaug li 0.05 ppm |
| Cadmium | Tsawg dua los yog sib npaug li 0.3 ppm |
| Total Arsenic | Tsawg dua lossis sib npaug li 0.2 ppm |
| Tag nrho cov phaj suav | Tsawg dua lossis sib npaug li 5,000 cfu / g |
| Pwm thiab Poov xab | Tsawg dua lossis sib npaug li 50 cfu / g |
| Coliforms | Tsawg dua lossis sib npaug li 10 cfu / g |
| Escherichia Coli | ND hauv 1g |
| Cov kab mob Salmonella | ND hauv 25g |
| Staphylococcus aureus | ND hauv 1g |
| Aflatoxin B1 | Tsawg dua lossis sib npaug li 2 ppb |
| Tag nrho Aflatoxin (B1, B2, G1 & G2) | Tsawg dua lossis sib npaug li 4 ppb |
| Ochratoxin A | Tsawg dua los yog sib npaug li 3 ppb |
| Soya Protein Residue | Tsawg dua los yog sib npaug li 2.5 ppm |
| Gluten Residue | Tsawg dua lossis sib npaug li 20 ppm |
Ua kom tiav Technical Documentation Package muaj:
✅ Tag nrho COA rau ib pawg
✅ Technical Data Sheet (TDS)
✅ Khoom noj khoom haus -Qib MSDS
✅ Daim Ntawv Tshaj Tawm Allergen (Dawb los ntawm Sab saum toj 8 Allergen)
✅ Tsis yog -GMO Cov Lus Qhia
✅ Organic Certification (EOS & NOP)
✅ Kosher & Halal Certificate
✅ BRC & FSSC 22000 Daim Ntawv Pov Thawj
✅ Ua kom tiav Amino Acid Profile
Vim li cas Ua Haujlwm Nrog Watersolu
🌍 Ntiaj teb Export Experience
Reliably muab khoom noj khoom haus kev lag luam cov neeg muas zaub thoob plaws30+ lub teb chawsthoob ntiaj teb, nrog kev txawj ntse tob hauv cov txheej txheem kev lis kev cai thiab daim ntawv lo ua raws cai.
📦 Txhim khu kev qha Supply Chain
Core qib tswjmuaj ntau xyoo- cov khoom lag luam ib puag ncig, insulating koj hom los ntawm kev lag luam tsis txaus txaus ntshai.
📑 Ua kom tiav Cov ntaub ntawv txhawb nqa
Kev tshaj tawm sai ntawm cov lus tshaj tawm ua xua, tsis yog -GMO pov thawj, thiabdaim ntawv pov thawj kev noj qab haus huvxav tau los ntawm cov teb chaws.
⚙ Customization & Technical Assistance
Kev nkag mus ncaj qha rau cov kws tsim qauv tsim uas pab ua kom zoo dua cov txheej txheem sib xyaw thiab cov khoom siv ntsuas kev hloov pauv ntawm cov khoom lag luam.
🏆 International Quality Certifications
Cov chaw tsim khoom nruj me ntsis ua raws li kev ruaj ntseg khoom noj khoom haus thoob ntiaj teb, ua raws li tag nrhoHalal, Kosher, thiab Non{0}}GMOqauv.
FAQ
Q: Dab tsi yog qhov txawv ntawm 80% mov no -pea blended protein thiab ib qho - cov nplej protein (qib 80% ib hom nplej protein)?
A: No 80% mov-pea blended protein yog ib qho kev sib xyaw ua ke ntawm cov nplej protein thiab pea protein kom paub txog kev noj haus ntxiv: nplej protein ntau (muaj ntau hauv sulfur amino acids) + pea protein (cov ntsiab lus lysine siab)=tag nrho cov amino acid profile nrog PDCAAS ze rau 1.0. Tsis tas li ntawd, cov protein sib xyaw tau txais kev hloov kho lub cev los ntawm kev siab -siab homogenization (zero enzyme ntxiv), hos cov nplej protein ib qib siv me me enzymatic hydrolysis nrog tus nqi DH ntawm 8-10%. Cov nplej-pea sib xyaw ua kom muaj nplua nuj, creamy thiab du lub qhov ncauj yam tsis muaj ntawv iab; cov qib mov protein ib qho tseem ceeb hauv kev solubility tam sim thiab ua kua ua haujlwm.
Q: "kev hloov kho lub cev" txhais li cas? Vim li cas ho zam kev kho enzyme?
A: Qhov no 80% mov-pea blended protein mus los ntawm siab-siab homogenization ua raws li cov tshuaj tsuag kom qhuav. Ultra-siab-siab shear force refines protein particles lub cev, tsis muaj enzymes lossis hydrolysis cov kauj ruam uas yuav hloov cov protein ua haujlwm. Txij li thaum peptide daim ntawv cog lus nyob twj ywm, tsis muaj cov amino acids dawb los yog iab peptide tawg yog tsim tawm - cov txheej txheem tseem ceeb no tshem tawm iab thiab qaub tawm -flavors nkaus.
Q: Cov ntaub ntawv pov thawj dab tsi yog qhov no 80% mov-pea blended protein nqa?
A: Nws tau lees paub raws li EOS & NOP Organic qauv (USDA thiab EU organic), nrog rau Kosher, Halal, BRC, Tsis yog -GMO IP thiab FSSC 22000 ntawv pov thawj.
Q: Lub neej txee ntawm no 80% mov yog dab tsi-pea blended protein?
A: Thaum khaws cia rau hauv cov ntim khoom qub, khaws cia hauv qhov chaw qhuav kom deb ntawm cov ntxhiab tsw txawv teb chaws, kab tsuag thiab nas, cov khoom muaj lub neej txee ntawm 24 lub hlis.
Q: Dab tsi yog qhov ntsuas cov protein ntau ntawm cov mov no 80% -pea blended protein?
A: Ib qho COA ntawm batch KYPRPR2026061001, nws cov ntsiab lus ntawm cov protein kuaj tau nce mus txog 83.2% (kev qhia tshwj xeeb Ntau dua lossis sib npaug li 80%) - 3.2 feem pua cov ntsiab lus saum toj saud tus qauv. Qhov no tso cai rau koj txo qis cov tshuaj ntau npaum li cas thaum tseem txaus siab rau tag nrho cov khoom noj khoom haus daim ntawv lo rau cov protein.
📩 Thov Samples & Technical Documentation
Puas yog koj tab tom nrhiav rau cov nroj tsuag protein tov uas xaua kom tiav cov amino acid profile, organic certification, hloov lub cev, thiab creamy puv -lub cev qhov ncauj tsis muaj iab?
This Rice & Pea Protein Premixed Powder-nrog83.2% cov ntsiab lus protein, 4.9% ultra- tsis muaj dej noo, rau daim ntawv pov thawj thoob ntiaj teb, thiab acreamy, puv -bodied, mellow tsw profile- muabdual kev ruaj ntseg ntawm kev noj haus thiab kev ua haujlwmrau koj cov nroj tsuag - raws li cov khoom.
📧 Thov cov qauv thiab batch COA hnub no:
Email [info@watersolu.com] lossis mus ntsib www.watersolu.com xa ib qho kev nug
Qhia rau peb txog koj daim ntawv thov, lub hom phiaj kev lag luam, thiab ntim khoom txhua xyoo -peb pab neeg ua haujlwm yuav muab cov lus pom zoo tsim kho thiab cov qauv kev qhia hauv 24 teev.
Cia cov mov no -pea blended protein cov txheej txheem hloov kho lub cev xa cov tsw qab thiab ua kom tiav cov khoom noj khoom haus rau koj cov nroj tsuag - raws li cov khoom.
Cim npe nrov: Rice & Pea Blended Protein 70% / 80% / 85%, Tuam Tshoj Rice & Pea Blended Protein 70% / 80% / 85% manufacturers, lwm tus neeg, Hoobkas
